A skillet with skills.

Have we got plans for this skillet. It was cold-forged in Italy, with a thick base that gives you extra-even heat distribution. What’s more, it’s built from triple-bonded stainless steel, with aluminum inside that lets it heat up in a flash. It has 20% more surface area than your average pan, so you bet there’s room to spread out. Oh, and thanks to the flared rims, you’re looking at drip-free pouring. Use yours to sear a steak, sauté veg, or bake pasta (it’s oven-friendly up to 600°F). Then, leave it to the flush rivets to make cleanup a snap.