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The perfect pour.
For a just-right drizzle, look no further than this Emile Henry cruet. It’s got an easy-flow, anti-drip spout, so it’ll keep the oil coming continuously sans the mess. Plus, since it’s made in France using sturdy Burgundy clay, your EVOO will feel right at home away from damaging light and heat. And speaking of that clay, we love the rustic French feel of this design near our stoves and dressing up our tables (no rings of oil here, that pourer offers precisely the amount needed and no more). Use it to prep a pan for sautéing or to give a dish the final flourish, then go ahead and let it jazz up the countertop in its downtime. Did we mention you could keep your vinegars in here, too? How neat.
Just a Drizzle
What you'll find inside our cruets? A cold-pressed, flavor-packed, peppery olive oil made in the Peloponnese region of southern Greece, of course (nothing but the best for our ciabatta). And for extra zip? An award-winning balsamic vinegar that's been crafted in Modena, Italy since 1605.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
For a just-right drizzle, look no further than this Emile Henry cruet. It’s got an easy-flow, anti-drip spout, so it’ll keep the oil coming continuously sans the mess. Plus, since it’s made in France using sturdy Burgundy clay, your EVOO will feel right at home away from damaging light and heat. And speaking of that clay, we love the rustic French feel of this design near our stoves and dressing up our tables (no rings of oil here, that pourer offers precisely the amount needed and no more). Use it to prep a pan for sautéing or to give a dish the final flourish, then go ahead and let it jazz up the countertop in its downtime. Did we mention you could keep your vinegars in here, too? How neat.
Just a Drizzle
What you'll find inside our cruets? A cold-pressed, flavor-packed, peppery olive oil made in the Peloponnese region of southern Greece, of course (nothing but the best for our ciabatta). And for extra zip? An award-winning balsamic vinegar that's been crafted in Modena, Italy since 1605.
The perfect pour.
For a just-right drizzle, look no further than this Emile Henry cruet. It’s got an easy-flow, anti-drip spout, so it’ll keep the oil coming continuously sans the mess. Plus, since it’s made in France using sturdy Burgundy clay, your EVOO will feel right at home away from damaging light and heat. And speaking of that clay, we love the rustic French feel of this design near our stoves and dressing up our tables (no rings of oil here, that pourer offers precisely the amount needed and no more). Use it to prep a pan for sautéing or to give a dish the final flourish, then go ahead and let it jazz up the countertop in its downtime. Did we mention you could keep your vinegars in here, too? How neat.
Just a Drizzle
What you'll find inside our cruets? A cold-pressed, flavor-packed, peppery olive oil made in the Peloponnese region of southern Greece, of course (nothing but the best for our ciabatta). And for extra zip? An award-winning balsamic vinegar that's been crafted in Modena, Italy since 1605.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
For a just-right drizzle, look no further than this Emile Henry cruet. It’s got an easy-flow, anti-drip spout, so it’ll keep the oil coming continuously sans the mess. Plus, since it’s made in France using sturdy Burgundy clay, your EVOO will feel right at home away from damaging light and heat. And speaking of that clay, we love the rustic French feel of this design near our stoves and dressing up our tables (no rings of oil here, that pourer offers precisely the amount needed and no more). Use it to prep a pan for sautéing or to give a dish the final flourish, then go ahead and let it jazz up the countertop in its downtime. Did we mention you could keep your vinegars in here, too? How neat.
Just a Drizzle
What you'll find inside our cruets? A cold-pressed, flavor-packed, peppery olive oil made in the Peloponnese region of southern Greece, of course (nothing but the best for our ciabatta). And for extra zip? An award-winning balsamic vinegar that's been crafted in Modena, Italy since 1605.