Vermicular Musui-Kamado Cast Iron Induction Cooker
What can't it do?
Details & Materials +-
Each Musui-Kamado order includes: Cookbooks with 70+ recipes, 2 measuring cups, cast-iron lid stand.
Kamado: Polycarbonate, aluminum,crystallized glass.
Musui: Triple-layered enameled cast iron.
Magnetic Trivet: Black walnut, enameled cast iron.
Musui-Kamado: 12.20" W x 11.70" L x 8.20" H
Musui: 9.10" D (12.20" W including handles) x 5.00" H; Capacity of Musui is 3.90 QT (about 16 cups).
Trivet: 8.10" D x 0.80" H
Care & Notes +-
Musui cooking pot is compatible with all stovetops, including induction. Oven-safe to 570°F.
Kamado induction cooker has a temperature range of 90°F to 445°F.
Kamado: Wipe down body of kamado induction cooker with a damp cloth as necessary.
Musui: Rim of Musui induction cooker is not seasoned. Season the rim of lid and cooker by rubbing on a thin coat of cooking oil before the first several uses to minimize rusting. Also make sure to dry the pot immediately after washing. Use non-abrasive cleaners only. Follow all included cleaning instructions.
Trivet: To clean, wipe down with clean cloth. Do not immerse in water.
Shipping & Returns +-
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Photography by Ty Mecham & Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
They may not be sophisticated, but they sure are delicious.
Because I'm not standing over the stove for two-plus hours for just anyone.
You've seasoned (and re-seasoned), but food is still sticking to your cast iron cookware. Don't panic, we've got the panacea.