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Free Standard Shipping on Orders $199+
What can't it do?
Made in Japan, this workhorse from Vermicular is a three-dimensional induction cooker called a musui-kamado, fitted with an enameled cast-iron pot that sits right inside. Its many talents could fill a whole book, but we did our best to be brief.
- Extra precise: The induction base gives you top-notch temperature control and A+ heat distribution, no second guessing or double checking.
- Locks in flavor: The cast-iron pot and lid are made for each other, creating an ultra-tight seal that keeps flavors and moisture in.
- Sears, sautés & much more: It can sear, sauté, slow-cook, braise, stew, steam, and roast with the best of them. (It’s a fluffy rice pro, too.)
- Proofs & bakes bread: Let it proof your dough to perfection, then move the pot to the oven when it’s time to get baking.
- A musui master: Another trick up its sleeve? Musui, a “waterless” cooking technique that lets ingredients—rather than extra water or spices—do the work. (You can thank the seal-tight pot and lid for that.)
- Options: Get the induction base and cast-iron pot together, or snag the pot on its own. You can even add the magnetic trivet that attaches itself to the bottom of the pot, no hands required.
- Made in: Nagoya, Japan
- Product Warranty: 3-year limited manufacturer's warranty.
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Made in Japan, this workhorse from Vermicular is a three-dimensional induction cooker called a musui-kamado, fitted with an enameled cast-iron pot that sits right inside. Its many talents could fill a whole book, but we did our best to be brief.
- Extra precise: The induction base gives you top-notch temperature control and A+ heat distribution, no second guessing or double checking.
- Locks in flavor: The cast-iron pot and lid are made for each other, creating an ultra-tight seal that keeps flavors and moisture in.
- Sears, sautés & much more: It can sear, sauté, slow-cook, braise, stew, steam, and roast with the best of them. (It’s a fluffy rice pro, too.)
- Proofs & bakes bread: Let it proof your dough to perfection, then move the pot to the oven when it’s time to get baking.
- A musui master: Another trick up its sleeve? Musui, a “waterless” cooking technique that lets ingredients—rather than extra water or spices—do the work. (You can thank the seal-tight pot and lid for that.)
- Options: Get the induction base and cast-iron pot together, or snag the pot on its own. You can even add the magnetic trivet that attaches itself to the bottom of the pot, no hands required.
What can't it do?
Made in Japan, this workhorse from Vermicular is a three-dimensional induction cooker called a musui-kamado, fitted with an enameled cast-iron pot that sits right inside. Its many talents could fill a whole book, but we did our best to be brief.
- Extra precise: The induction base gives you top-notch temperature control and A+ heat distribution, no second guessing or double checking.
- Locks in flavor: The cast-iron pot and lid are made for each other, creating an ultra-tight seal that keeps flavors and moisture in.
- Sears, sautés & much more: It can sear, sauté, slow-cook, braise, stew, steam, and roast with the best of them. (It’s a fluffy rice pro, too.)
- Proofs & bakes bread: Let it proof your dough to perfection, then move the pot to the oven when it’s time to get baking.
- A musui master: Another trick up its sleeve? Musui, a “waterless” cooking technique that lets ingredients—rather than extra water or spices—do the work. (You can thank the seal-tight pot and lid for that.)
- Options: Get the induction base and cast-iron pot together, or snag the pot on its own. You can even add the magnetic trivet that attaches itself to the bottom of the pot, no hands required.
- Made in: Nagoya, Japan
- Product Warranty: 3-year limited manufacturer's warranty.
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Made in Japan, this workhorse from Vermicular is a three-dimensional induction cooker called a musui-kamado, fitted with an enameled cast-iron pot that sits right inside. Its many talents could fill a whole book, but we did our best to be brief.
- Extra precise: The induction base gives you top-notch temperature control and A+ heat distribution, no second guessing or double checking.
- Locks in flavor: The cast-iron pot and lid are made for each other, creating an ultra-tight seal that keeps flavors and moisture in.
- Sears, sautés & much more: It can sear, sauté, slow-cook, braise, stew, steam, and roast with the best of them. (It’s a fluffy rice pro, too.)
- Proofs & bakes bread: Let it proof your dough to perfection, then move the pot to the oven when it’s time to get baking.
- A musui master: Another trick up its sleeve? Musui, a “waterless” cooking technique that lets ingredients—rather than extra water or spices—do the work. (You can thank the seal-tight pot and lid for that.)
- Options: Get the induction base and cast-iron pot together, or snag the pot on its own. You can even add the magnetic trivet that attaches itself to the bottom of the pot, no hands required.
Meet the Maker
Vermicular
Nagoya, Japan
Over 80 years ago, the Hijikata family first gained fame throughout Japan for their cast iron expertise. Fast forward to the 20th century, and two brothers who inherited the family business decided to use that know-how to create cookware like none other. Vermicular was born, and now their cast-iron induction cooker is a centerpiece in kitchens all over. (After giving it a try, we can see why.)
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