Serax Surface Cast Iron Dutch Oven
Photography by Ty Mecham & Linda Xiao
Details & Materials +-
Top rim of dutch oven is raw cast iron. The remainder of the dutch oven is enameled cast iron.
Mini (1.00 L): 5.85" D (8.00"L including handles) x 4.10" H; 1.00 L / 1.05 QT / 4.20 cup capacity
Small (3.00 L): 8.97" D (11.31" L including handles) x 4.68" H; 3.00 L / 3.17 QT / 12.68 cup capacity
Medium (4.20 L): 10.14" D (12.87" L including handles) x 5.07" H; 4.20 L / 4.43 QT / 17.72 cup capacity
Large (5.50 L): 11.31" D (13.65" L including handles) x 5.46" H; 5.50 L / 5.81 QT / 23.24 cup capacity
Care & Notes +-
For use on any cooktop, including induction. Oven safe up to 500° F. Top rim of pan is not enameled and requires oiling after each use. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Shipping & Returns +-
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