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Braising’s just the beginning
We may call it a braiser, but that’s not all this overachiever can do. It can sear, steam, shallow fry, and stew, too, thanks to its low-and-wide shape. (Shoutout to the seal-tight lid that locks moisture in.) Since it’s trusty cast iron, it heats evenly and retains heat like there’s no tomorrow.
- Compatible with all stovetops, including induction
- Oven safe up to 500°F
- Handwashing recommended
- Cast iron for A+ heat retention and distribution
- Enameled surface never needs seasoning
- Stain, chip, and crack resistant
- Goes from oven to table
- Made in: France
- Product Warranty: Limited Lifetime Manufacturer Warranty
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
14.00" W x 16.80" L x 5.00" H; 5.00QT (20-cup) capacity.
- Materials:
Enameled cast iron.
- Care:
Wash your enameled cast-iron cookware in hot, soapy water before its first use. For cleanup, hand washing is recommended. Avoid metal scouring pads or abrasive cleaners—a soft sponge and a good soak are your best friends here. Always let your pan cool for a few minutes before washing.
Nylon, silicone, or wooden utensils are best for your pan. You can use metal utensils, but they may damage the enamel coating if they repeatedly scrape or knock against the coating. Do not use an electric mixer inside the pan, and do not cut food inside the pan with a knife (this can damage the enamel as well).
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Le Creuset
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