Le Creuset

Le Creuset Signature Enameled Cast-Iron Braiser, 5QT

$415
Le Creuset Signature Enameled Cast-Iron Braiser, 5QT
Le Creuset

Le Creuset Signature Enameled Cast-Iron Braiser, 5QT

$415
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Braising’s just the beginning

We may call it a braiser, but that’s not all this overachiever can do. It can sear, steam, shallow fry, and stew, too, thanks to its low-and-wide shape. (Shoutout to the seal-tight lid that locks moisture in.) Since it’s trusty cast iron, it heats evenly and retains heat like there’s no tomorrow.

  • Compatible with all stovetops, including induction
  • Oven safe up to 500°F
  • Handwashing recommended
  • Cast iron for A+ heat retention and distribution
  • Enameled surface never needs seasoning
  • Stain, chip, and crack resistant
  • Goes from oven to table
  • Made in: France
  • Product Warranty: Limited Lifetime Manufacturer Warranty
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

We may call it a braiser, but that’s not all this overachiever can do. It can sear, steam, shallow fry, and stew, too, thanks to its low-and-wide shape. (Shoutout to the seal-tight lid that locks moisture in.) Since it’s trusty cast iron, it heats evenly and retains heat like there’s no tomorrow.

  • Compatible with all stovetops, including induction
  • Oven safe up to 500°F
  • Handwashing recommended
  • Cast iron for A+ heat retention and distribution
  • Enameled surface never needs seasoning
  • Stain, chip, and crack resistant
  • Goes from oven to table

Photography by Ty Mecham

View our Return Policy and Shipping Policy

Braising’s just the beginning

We may call it a braiser, but that’s not all this overachiever can do. It can sear, steam, shallow fry, and stew, too, thanks to its low-and-wide shape. (Shoutout to the seal-tight lid that locks moisture in.) Since it’s trusty cast iron, it heats evenly and retains heat like there’s no tomorrow.

  • Compatible with all stovetops, including induction
  • Oven safe up to 500°F
  • Handwashing recommended
  • Cast iron for A+ heat retention and distribution
  • Enameled surface never needs seasoning
  • Stain, chip, and crack resistant
  • Goes from oven to table
  • Made in: France
  • Product Warranty: Limited Lifetime Manufacturer Warranty
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

We may call it a braiser, but that’s not all this overachiever can do. It can sear, steam, shallow fry, and stew, too, thanks to its low-and-wide shape. (Shoutout to the seal-tight lid that locks moisture in.) Since it’s trusty cast iron, it heats evenly and retains heat like there’s no tomorrow.

  • Compatible with all stovetops, including induction
  • Oven safe up to 500°F
  • Handwashing recommended
  • Cast iron for A+ heat retention and distribution
  • Enameled surface never needs seasoning
  • Stain, chip, and crack resistant
  • Goes from oven to table

Photography by Ty Mecham

View our Return Policy and Shipping Policy

Meet the Maker

Le Creuset

France
If you think Le Creuset cookware is colorful, wait till you hear the history. It all started in 1925 when French founders Armand Desaegher and Octave Aubecq opened their foundry in Fresnoy-Le-Grand and gave cast iron cookware a kick of versatility by—wait for it—coating it in a porcelain enamel glaze. They created the first cocotte, or French oven, of its kind: a flame-orange pot in a sea of only black and grey. (They chose that color to mimic the look of molten cast iron—who knew?) Now, Le Creuset is still operating out of the same factory where it began, artisan-crafting pieces beloved by cooks and renowned chefs the world over.
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