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If flavor had a dial...
Vermicular’s oven pot turns out flavor like none other, thanks to a fitted lid that locks in moisture and makes every ingredient shine. Enameled cast iron distributes and retains heat, then cleans up without the need for seasoning. Then there are the ridges on the base, which keep food from overcooking and circulate the heat even more.
- Compatible with all stovetops, including induction
- Oven safe up to 570°F
- Dishwasher safe (handwashing recommended)
- Cast-iron delivers superior heat distribution and retention
- Enameled surface never needs seasoning
- Precision-fitting lid locks in moisture
- Easy-grip handles on the pot and lid
- Pairs with this magnetic trivet for oven-to-table transfers
- Made in: Japan
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Vermicular’s oven pot turns out flavor like none other, thanks to a fitted lid that locks in moisture and makes every ingredient shine. Enameled cast iron distributes and retains heat, then cleans up without the need for seasoning. Then there are the ridges on the base, which keep food from overcooking and circulate the heat even more.
- Compatible with all stovetops, including induction
- Oven safe up to 570°F
- Dishwasher safe (handwashing recommended)
- Cast-iron delivers superior heat distribution and retention
- Enameled surface never needs seasoning
- Precision-fitting lid locks in moisture
- Easy-grip handles on the pot and lid
- Pairs with this magnetic trivet for oven-to-table transfers
Meet the Maker
Vermicular
Nagoya, Japan
Over 80 years ago, the Hijikata family first gained fame throughout Japan for their cast iron expertise. Fast forward to the 20th century, and two brothers who inherited the family business decided to use that know-how to create cookware like none other. Vermicular was born, and now their cast-iron induction cooker is a centerpiece in kitchens all over. (After giving it a try, we can see why.)
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