We can see clearly now.

You may know it as a cocotte or Dutch oven, but we call this multitalented 4-quart number a one-pot cooker, bread baker, and tender stew-maker. A beloved French kitchen mainstay, it's got classic lines that look right at home in the center of the dinner table and a design that’s made to stand the test of time. (There’s a reason your grandma’s still got hers.) Built from chip-resistant enameled cast iron, it retains heat long after it’s left the oven or stovetop. As for browning? It’s a born champ, making for more flavorful soups and roasts.

Use it on any type of heating surface from the get-go—yep, even induction—no seasoning required. Bonus: The glass lid gives you front-row views and is oven safe up to 500°F while keeping all those flavors inside to work their magic. And we haven't even gotten to the colors! In a parade of options from the show-stealing to the match-everything, there's an option for everyone.

• Extremely versatile—great for braising, browning, baking, searing, stewing, boiling, deep-frying and more.
• Interior black-matte surface is resistant to rust, chipping and cracking and (cue applause!) does not require additional seasoning.
• Tempered borosilicate glass lid lets you monitor the cooking process.
• Traces of quartz on enameled interior provide additional heat resistance and create a textured surface for A+ browning every time.
• Compatible with all heat sources, including induction.
• Thick walls retain heat to help keep food warm until ready to serve.
• Moves easily to the table for a head-turning presentation.