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stardust4300
December 22, 2014
I use 1. BREAD so much! I own 4 LeCrueset and a cast iron then 2 original Magnalite made in Louisiana. I don't use it for a cookie at all but everything else. The no knead bread is my absolute must have. OMG that bread hot out of the oven and then some homemade butter is just to die for. My son wasn't a sweet eater but when he was in the military all he thought about was homemade bread. His fave was my Hawaiian bread but then loved the bread in the Dutch oven! ! Fantastic. No home should be without one.
Jo B.
December 14, 2014
I have a 5-qt. Le Crueset and have used it for Jim Lahey's bread, for braising beef (short ribs, mostly) and chicken; for bean soup & butternut squash soup; and, lately, for cooking apple-cider caramel (a la Smitten Kitchen), which takes FOREVER but is so worth it. Our two 20-something sons each have dutch ovens (not the expensive kind but enameled Lodge, which is fantastic) and love them, too. One son makes chili and milk-braised pork shoulder in his, and the other makes bread and soups. I have a 2-quart Le Crueset pot, too, and use it for making small quantities of low-sugar jam.
Fred K.
December 13, 2014
I want one also, for chili and soups. The Dutch term apparently is braadpan.
Pat
December 12, 2014
I have a Lodge 6.5Qt Dutch Oven and I love it. since I've gotten it I have not used my slow cooker. I use it to bake breads, I use it for Sunday Gravy (Italian Meat Sauce), frying, soups and stews as well as making pinto beans with ham hocks or even making collard greens. It one of the most diverse items in my kitchen and I will probably be getting another, to have a different size.
Kelsey S.
December 11, 2014
I don't own one yet but I've wanted one for a long time. It's on my wedding registry so come summertime, hopefully I'll have one and if not, I might just have to treat myself! The no-knead bread will probably be the first thing I make :)
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