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The gold standard.
This goodness is sold out for the season, but you can still find Cova’s handmade panettone (straight from Italy!) in the Shop.
This golden goodness has had many, many fans since it first debuted—high-profile chefs among them. And you’ll be able to taste why: The recipe was perfected for nearly a decade by pastry chef Roy Shvartzapel, who studied under Iginio Massari, widely considered to be the master of panettone. It starts out as flour, water, and wild yeast and is then transformed into a showstopping version of what Roy calls “the Mt. Everest of the baking world.” It’s feather-light, delicate, and just the thing you’ll want to break out at parties or surprise a host with. Will it be chocolate or candied orange and raisin? Your call.
- Includes 10 to 12 servings.
- We recommend toasting lightly in the oven at 425 degrees Fahrenheit for 2 to 3 minutes.
- Made in: San Francisco, CA.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
This goodness is sold out for the season, but you can still find Cova’s handmade panettone (straight from Italy!) in the Shop.
This golden goodness has had many, many fans since it first debuted—high-profile chefs among them. And you’ll be able to taste why: The recipe was perfected for nearly a decade by pastry chef Roy Shvartzapel, who studied under Iginio Massari, widely considered to be the master of panettone. It starts out as flour, water, and wild yeast and is then transformed into a showstopping version of what Roy calls “the Mt. Everest of the baking world.” It’s feather-light, delicate, and just the thing you’ll want to break out at parties or surprise a host with. Will it be chocolate or candied orange and raisin? Your call.
- Includes 10 to 12 servings.
- We recommend toasting lightly in the oven at 425 degrees Fahrenheit for 2 to 3 minutes.
Meet the Maker
