From Roy Artisan Panettone
The gold standard.
- Includes 10 to 12 servings.
- We recommend toasting lightly in the oven at 425 degrees Fahrenheit for 2 to 3 minutes.
Details & Materials +-
San Francisco, CA.
Candied Orange Raisin Panettone: Flour, Water, Sugar, Egg Yolk, Honey, Salt, Butter, Citrus Essence, Candied Orange peel, raisins. Topping: Sugar, Almond, Egg White, Cocoa, Flour, Cornstarch, Pearl Sugar.
Chocolate Panettone: Flour, Water, Sugar, Egg Yolk, Honey, Salt, Butter, Citrus Essence, Milk Chocolate, Semi-sweet Chocolate. Topping: Sugar, Almond, Egg White, Cocoa, Flour, Cornstarch, Pearl Sugar.
6" L x 6" W x 8" H (35.27oz).
Care & Notes +-
Store in a cool, dry place.
Shipping & Returns +-
View our Return Policy.
Photography by Mark Weinberg
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