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Flame on.
Once this Dutch oven from Le Creuset meets your stovetop, you’ll wonder how you ever got along without it. It heats evenly and retains heat like there’s no tomorrow—and even keeps precious flavor and moisture inside thanks to the dome-shaped lid. It also happens to be lighter than any other cast-iron pot its size, with an enameled interior that cleans up easily without any need for seasoning. Give it all the frying, roasting, and simmering you’ve got, and use it with your metal utensils if you please. This one happily resists stains and chips and (oh yeah) has roomy handles on the sides for all those oven-to-table transfers.
Le Creuset’s signature enameled cast-iron oval Dutch oven plays well with all stovetops, including induction, and ovens up to 500°F. As for the 6.75-quart capacity: It’ll prep 5 to 6 servings of sticky wings, butternut squash soup, coq au vin, pineapple fried rice...just about anything you can dream up, really.
- Oval shape is perfect for pasta, roasts, and poultry.
- Enameled cast iron delivers superior heat distribution and retention.
- Ready to use, requires no seasoning.
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking.
- Light colored smooth interior enamel allows easy monitoring of cooking progress.
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food.
- Ergonomic knobs and handles are designed for easy lifting.
- Stainless steel knob is safe at any oven temperature.
- Lightest weight cast iron by quart on the market.
- Compatible with all cooktops and oven-safe up to 500°F.
- Safe for dishwasher and metal utensils.
- Made in: France.
- Product Warranty: Lifetime Warranty.
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Once this Dutch oven from Le Creuset meets your stovetop, you’ll wonder how you ever got along without it. It heats evenly and retains heat like there’s no tomorrow—and even keeps precious flavor and moisture inside thanks to the dome-shaped lid. It also happens to be lighter than any other cast-iron pot its size, with an enameled interior that cleans up easily without any need for seasoning. Give it all the frying, roasting, and simmering you’ve got, and use it with your metal utensils if you please. This one happily resists stains and chips and (oh yeah) has roomy handles on the sides for all those oven-to-table transfers.
Le Creuset’s signature enameled cast-iron oval Dutch oven plays well with all stovetops, including induction, and ovens up to 500°F. As for the 6.75-quart capacity: It’ll prep 5 to 6 servings of sticky wings, butternut squash soup, coq au vin, pineapple fried rice...just about anything you can dream up, really.
- Oval shape is perfect for pasta, roasts, and poultry.
- Enameled cast iron delivers superior heat distribution and retention.
- Ready to use, requires no seasoning.
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking.
- Light colored smooth interior enamel allows easy monitoring of cooking progress.
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food.
- Ergonomic knobs and handles are designed for easy lifting.
- Stainless steel knob is safe at any oven temperature.
- Lightest weight cast iron by quart on the market.
- Compatible with all cooktops and oven-safe up to 500°F.
- Safe for dishwasher and metal utensils.
Flame on.
Once this Dutch oven from Le Creuset meets your stovetop, you’ll wonder how you ever got along without it. It heats evenly and retains heat like there’s no tomorrow—and even keeps precious flavor and moisture inside thanks to the dome-shaped lid. It also happens to be lighter than any other cast-iron pot its size, with an enameled interior that cleans up easily without any need for seasoning. Give it all the frying, roasting, and simmering you’ve got, and use it with your metal utensils if you please. This one happily resists stains and chips and (oh yeah) has roomy handles on the sides for all those oven-to-table transfers.
Le Creuset’s signature enameled cast-iron oval Dutch oven plays well with all stovetops, including induction, and ovens up to 500°F. As for the 6.75-quart capacity: It’ll prep 5 to 6 servings of sticky wings, butternut squash soup, coq au vin, pineapple fried rice...just about anything you can dream up, really.
- Oval shape is perfect for pasta, roasts, and poultry.
- Enameled cast iron delivers superior heat distribution and retention.
- Ready to use, requires no seasoning.
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking.
- Light colored smooth interior enamel allows easy monitoring of cooking progress.
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food.
- Ergonomic knobs and handles are designed for easy lifting.
- Stainless steel knob is safe at any oven temperature.
- Lightest weight cast iron by quart on the market.
- Compatible with all cooktops and oven-safe up to 500°F.
- Safe for dishwasher and metal utensils.
- Made in: France.
- Product Warranty: Lifetime Warranty.
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Once this Dutch oven from Le Creuset meets your stovetop, you’ll wonder how you ever got along without it. It heats evenly and retains heat like there’s no tomorrow—and even keeps precious flavor and moisture inside thanks to the dome-shaped lid. It also happens to be lighter than any other cast-iron pot its size, with an enameled interior that cleans up easily without any need for seasoning. Give it all the frying, roasting, and simmering you’ve got, and use it with your metal utensils if you please. This one happily resists stains and chips and (oh yeah) has roomy handles on the sides for all those oven-to-table transfers.
Le Creuset’s signature enameled cast-iron oval Dutch oven plays well with all stovetops, including induction, and ovens up to 500°F. As for the 6.75-quart capacity: It’ll prep 5 to 6 servings of sticky wings, butternut squash soup, coq au vin, pineapple fried rice...just about anything you can dream up, really.
- Oval shape is perfect for pasta, roasts, and poultry.
- Enameled cast iron delivers superior heat distribution and retention.
- Ready to use, requires no seasoning.
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking.
- Light colored smooth interior enamel allows easy monitoring of cooking progress.
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food.
- Ergonomic knobs and handles are designed for easy lifting.
- Stainless steel knob is safe at any oven temperature.
- Lightest weight cast iron by quart on the market.
- Compatible with all cooktops and oven-safe up to 500°F.
- Safe for dishwasher and metal utensils.