Le Creuset Signature Enameled Cast-Iron Oval Dutch Oven, 9.5QT

We like to think of this as the mother ship of Dutch ovens: It clocks in at a whopping 9.5 quarts, making it the roomiest piece of Le Creuset cookware in our Shop. It’s lighter than any other cast-iron pot its size, heats evenly, and retains heat like a champ, too. See the dome-shaped lid? That’ll keep precious moisture circulating inside. The sand-colored enameled interior takes on metal utensils, easy, and never needs a lick of seasoning. (Hello, no-fuss cleanup.) And then there’s that colorful exterior, which happily resists stains and chips. The extra-wide handles give you a safe and comfy grip through it all—good thing, since this has lots of simmering, braising, and roasting in its future.

Le Creuset’s Oval Dutch Oven pairs up with any stovetop, including induction, and ovens up to 500°F. That 9.5-quart capacity? Watch it whip up 9 or more servings of pastrami brisket, kale and cauliflower soup, turkey meatballs and tomato sauce, mac and cheese...the list goes on.

• Oval shape is perfect for pasta, roasts, and poultry.
  
• Enameled cast iron delivers superior heat distribution and retention.
  
• Ready to use, requires no seasoning.
  
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking.
  
• Light colored smooth interior enamel allows easy monitoring of cooking progress.
  
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food.
  
• Ergonomic knobs and handles are designed for easy lifting.
  
• Stainless steel knob is safe at any oven temperature.
  
• Lightest weight cast iron by quart on the market.
  
• Compatible with all cooktops and oven-safe up to 500°F.
  
• Safe for dishwasher and metal utensils.