Additional promotions do not apply to this item.
Ruling the roast
These carbon-steel pans may have the slick surface and even heat of cast iron at a much lighter weight, but that’s just the half of it. Each one is hand-forged by a bona fide blacksmith. They’re pans we’d frame if we could—good thing you can hang them up between roasts.
- Compatible with all stovetops, including induction
- Oven safe
- Even-heating, lighter-weight carbon steel
- Smooth interior surface
- Gets slicker over time (much like cast iron)
- Comes pre-seasoned
- Inspired by 18th- and 19th-century American skillets
- Hand-forged by Charleston-based blacksmiths
- Made in: Charleston, South Carolina
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
These carbon-steel pans may have the slick surface and even heat of cast iron at a much lighter weight, but that’s just the half of it. Each one is hand-forged by a bona fide blacksmith. They’re pans we’d frame if we could—good thing you can hang them up between roasts.
- Compatible with all stovetops, including induction
- Oven safe
- Even-heating, lighter-weight carbon steel
- Smooth interior surface
- Gets slicker over time (much like cast iron)
- Comes pre-seasoned
- Inspired by 18th- and 19th-century American skillets
- Hand-forged by Charleston-based blacksmiths
Ruling the roast
These carbon-steel pans may have the slick surface and even heat of cast iron at a much lighter weight, but that’s just the half of it. Each one is hand-forged by a bona fide blacksmith. They’re pans we’d frame if we could—good thing you can hang them up between roasts.
- Compatible with all stovetops, including induction
- Oven safe
- Even-heating, lighter-weight carbon steel
- Smooth interior surface
- Gets slicker over time (much like cast iron)
- Comes pre-seasoned
- Inspired by 18th- and 19th-century American skillets
- Hand-forged by Charleston-based blacksmiths
- Made in: Charleston, South Carolina
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
These carbon-steel pans may have the slick surface and even heat of cast iron at a much lighter weight, but that’s just the half of it. Each one is hand-forged by a bona fide blacksmith. They’re pans we’d frame if we could—good thing you can hang them up between roasts.
- Compatible with all stovetops, including induction
- Oven safe
- Even-heating, lighter-weight carbon steel
- Smooth interior surface
- Gets slicker over time (much like cast iron)
- Comes pre-seasoned
- Inspired by 18th- and 19th-century American skillets
- Hand-forged by Charleston-based blacksmiths