Smithey Hand-Forged Carbon Steel Oval Roasting Pan
From roast to roast.
Details & Materials +-
Charleston, South Carolina
Pre-seasoned carbon steel.
9.50" W x 13.50" L (16.50" including handles) x 2.50" H (1.75" total depth). Roaster weighs +/- 4.50 lbs.
Care & Notes +-
Pan is pre-seasoned, but should be seasoned at user's leisure. For best results, use regularly as the oil from cooking helps to keep the cast iron seasoned.
Note that newer pans may appear more golden brown in color, but will darken with use and seasoning.
Compatible with all cooktops (electric, gas, and induction) and oven-safe. To clean, scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always dry pan thoroughly after each use, apply a light layer of vegetable oil with a towel, and store. Never put pan in the dishwasher. Do not soak in water.
Seasoning coming off is normal while you are breaking in a polished carbon steel roaster. Your Smithey arrives with 2-3 light layers of seasoning to protect your cookware in transit.
The second part of the seasoning process is done at home and will improve over time. During this transition period the roaster’s performance won’t be affected, however. Just be sure to dry your roaster and apply a light layer of oil after each use to keep building up your seasoning. It will completely blacken over time, which is the sign of a mature seasoning.
Shipping & Returns +-
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Photography by Rocky Luten
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