Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Calling all multitaskers! While you sleep, you can cook your oatmeal overnight in the refrigerator. There's no actual cooking -- and no actual recipe -- required.
Like, seriously, right now.
Pat Tanumihardja, author of The Asian Grandmothers Cookbook, explains how to make a takeout favorite, with whatever happens to be in your fridge tonight.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThe Genius Secret to Juicy Turkey Burgers (Chicken and Pork Burgers, Too)
So Hot Right Now
Big Little RecipesThe Ultimate Chicken Noodle Soup Only Needs 2 Ingredients