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Take a trip around the world.
Tamarind, a tropical fruit, is paired with an array of chilies in this sweet-salty version of Hak's original BBQ sauce. It's got all the kick and savoriness of traditional BBQ sauce, plus the deep sweetness of dates, tangy tamarind, and bright lemongrass. The best part is a touch of sesame oil which adds a little richness and depth to the final product.
- Ingredients: Apple cider vinegar, tomato paste, brown sugar, molasses, tamarind concentrate, onion, garlic, date, soy sauce, water, salt, chiles, spices, natural flavors, acetic acid.
- Made in: USA
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Tamarind, a tropical fruit, is paired with an array of chilies in this sweet-salty version of Hak's original BBQ sauce. It's got all the kick and savoriness of traditional BBQ sauce, plus the deep sweetness of dates, tangy tamarind, and bright lemongrass. The best part is a touch of sesame oil which adds a little richness and depth to the final product.
- Ingredients: Apple cider vinegar, tomato paste, brown sugar, molasses, tamarind concentrate, onion, garlic, date, soy sauce, water, salt, chiles, spices, natural flavors, acetic acid.
Meet the Maker
Hak's BBQ
Los Angeles, CA
Sharone Hakman was competing on the reality cooking show, Masterchef, when he first debuted his killer BBQ sauces. The judges called the sauce his "secret weapon" -- a refined take on traditional BBQ flavors with body and sophistication. After impressing some of the food industry's toughest critics, he started this company to sell it to all of us lucky eaters.
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