![Thai Chile Tamarind Sauce (Pack of 2)](https://images.food52.com/Ka-EKruz6-pWBqJbU0dKkJVRVqU=/500x500/e11964bf-0f3a-490e-a972-9c66aa5a4201--2014-0313_haks_thai-chili-sauce-006_alt.jpg)
![Thai Chile Tamarind Sauce (Pack of 2)](https://images.food52.com/E8sSTT6SqqHpAW8vhjel5RJKOCc=/500x500/5eb0c315-a0ce-4c07-804e-6c9b50d7714d--2014-0316_haks_thai-chili-sauce_mid-014.jpg)
Thai Chile Tamarind Sauce (Pack of 2)
Meet the Maker
Hak's BBQ
Our Tips & Stories
How we'd use this beauty in our own homes.
![](https://images.food52.com/bEyWqLiW20hmn4yqssP8_eqcA4U=/180x120/f331f76b-0c8b-4f68-8a9a-d5681150adfd--041310f_677.jpeg, https://images.food52.com/6xIuoSCCk102eYWVhkCngLkBLeg=/360x240/f331f76b-0c8b-4f68-8a9a-d5681150adfd--041310f_677.jpeg 2x)
A&M are joined by The Amateur Gourmet himself, Adam Roberts, and the three of them somehow manage to make blanching asparagus a PG-13 endeavor.
![](https://images.food52.com/DE9Hz4tRg5zyBqEdYv0By-j0c68=/180x120/615633e4-d2a2-46f7-8dc4-9b182b76ff5b--pad_thai_redux.jpg, https://images.food52.com/d1mM3IHMWkJqk-8AKTgRsszIQ3A=/360x240/615633e4-d2a2-46f7-8dc4-9b182b76ff5b--pad_thai_redux.jpg 2x)
The party to throw when everyone wants take-out, with a step-by-step tutorial.
![](https://images.food52.com/oILoh4eu_pQBufUC09JPKwkBBeU=/180x120/9d17e466-9c02-4bde-8488-d3a41c916ef9--Burmese_noodle_bowl.jpg, https://images.food52.com/bPp7Vavw4Zlm2y_oHOCtxuVAwrw=/360x240/9d17e466-9c02-4bde-8488-d3a41c916ef9--Burmese_noodle_bowl.jpg 2x)
There are few things more satisfying than diving, headfirst, into a bowl of noodles.