Meet aquafaba butter.
A vegan favorite from L.A.'s Sweet Laurel Bakery.
Dishing with Esther Choi of Mokbar.
Plant-based eaters, rejoice!
A very cool trick gets those rice-y insides all *bellissimo*.
Inspired by the McAloo Tikki.
And is hearty enough to be a meal.
The book has 250 never-before-published recipes from the iconic restaurant.
Everyone needs a midday pick-me-up.
Brown rice, brown sugar, and creamy cashew milk.
Bake up a double batch, stat.
A few nuts may have been harmed in the making of this article.
A vegan treat for anyone with taste buds.
Rest thee, little florets.
Starring a crisper drawer staple!
Plus crispy, smoky chickpeas for a little contrast.
Talking to Stump Kitchen's Alexis Hillyard.
Hint: It's very green!
And the seriously addictive garlic-herb croutons you'll want to top 'em with.
So good that rice is optional
Its vibrant violet hue brought to you by cabbage.
Name your first collection or try one of these: