We could eat 6,000 of these.
For lunch, dinner, and honestly, also breakfast.
Or more giftable!
This OG Danish smørrebrød is basically the perfect snack.
It'll change the way you think about potatoes.
And thirds.
The restaurant's motto: "Bland is our enemy."
Any show. Name a show.
Hello, snazzy desk lunches.
A secretly vegan, gluten free chocolate cake that begs to be paired with coffee.
Not to be cheesy, but this cashew parmesan’s a keeper.
From the masterminds of Rawsome Treats.
Bagels and (sham) schmear.
August heat, be damned!
From Rita Serano's Vegan in 7 cookbook.
Meet aquafaba butter.
A vegan favorite from L.A.'s Sweet Laurel Bakery.
Dishing with Esther Choi of Mokbar.
Plant-based eaters, rejoice!
A very cool trick gets those rice-y insides all *bellissimo*.
Inspired by the McAloo Tikki.
