Vegan

The Almost-Too-Simple Provençial Dish Dorie Greenspan Bakes Every Summer

French

The Almost-Too-Simple Provençial Dish Dorie Greenspan Bakes Every Summer

Tender, Fluffy Biscuits Without a Drop of Butter or Flour? Yes, Please.

Biscuit

Tender, Fluffy Biscuits Without a Drop of Butter or Flour? Yes, Please.

Vegan Pantry Essentials for Simple, Wholesome Meals

Pantry

Vegan Pantry Essentials for Simple, Wholesome Meals

Butter That's Vegan and Made from Chickpeas? We Tried It.

Butter

Butter That's Vegan and Made from Chickpeas? We Tried It.

Meet aquafaba butter.

Ella Quittner
9 days ago

In the Shop

DIY Grow Your Own Mushroom Log

DIY Grow Your Own Mushroom Log

$30

BLiS Bourbon Barrel Red Boat Fish Sauce (2-Pack)

BLiS Bourbon Barrel Red Boat Fish Sauce (2-Pack)

$38

Signed Copy: Food52 Vegan Cookbook

Signed Copy: Food52 Vegan Cookbook

From $23

Salad Bowl (Set of 2)

Salad Bowl (Set of 2)

$78

A No-Cook Caramel You'll Eat by the Spoonful

Caramel

A No-Cook Caramel You'll Eat by the Spoonful

A vegan favorite from L.A.'s Sweet Laurel Bakery.

Hana Asbrink
26 days ago

The Vegan Cold Korean Noodles We Can’t Stop Slurping

Korean

The Vegan Cold Korean Noodles We Can’t Stop Slurping

Dishing with Esther Choi of Mokbar.

Eric Kim
about 2 months ago

Big Changes Are Coming to IKEA's Cafeteria

Ice Cream/Frozen Desserts

Big Changes Are Coming to IKEA's Cafeteria

Plant-based eaters, rejoice!

Valerio Farris
about 2 months ago

Juicy Stuffed Tomatoes, the Roman Way

Italian

Juicy Stuffed Tomatoes, the Roman Way

A very cool trick gets those rice-y insides all *bellissimo*.

Emiko
2 months ago

Recipes

Spice Merchant Cauliflower Couscous

Spice Merchant Cauliflower Couscous

Roasted Potato Salad With Mustard-Walnut Vinaigrette

Roasted Potato Salad With Mustard-Walnut Vinaigrette

Canal House's Marinated Zucchini

Canal House's Marinated Zucchini

Dill Pickle Potato Salad

Dill Pickle Potato Salad

An Indian-Spiced Potato Burger to Woo Your Vegan Heart

Indian

An Indian-Spiced Potato Burger to Woo Your Vegan Heart

Inspired by the McAloo Tikki.

Annada Rathi
2 months ago

A Creamy Buffalo Chickpea Salad That Just Happens to Be Vegan

Salad

A Creamy Buffalo Chickpea Salad That Just Happens to Be Vegan

And is hearty enough to be a meal.

Grant Melton
3 months ago

Cook New Moosewood Classics With Our Cookbook Club

Vegetarian

Cook New Moosewood Classics With Our Cookbook Club

The book has 250 never-before-published recipes from the iconic restaurant.

Lindsay-Jean Hard

Lindsay-Jean Hard
3 months ago

PB&J Brownies Because Lunch Deserves Dessert, Too

Brownie

PB&J Brownies Because Lunch Deserves Dessert, Too

Everyone needs a midday pick-me-up.

Katie Macdonald

Katie Macdonald
4 months ago

This Horchata Is Your Iced Coffee’s New Best Bud

Coffee

This Horchata Is Your Iced Coffee’s New Best Bud

Brown rice, brown sugar, and creamy cashew milk.

Emma Laperruque

Emma Laperruque
4 months ago

Easy, Herby Polenta “Fries” to Eat with Everything

Polenta

Easy, Herby Polenta “Fries” to Eat with Everything

Bake up a double batch, stat.

Hana Asbrink
4 months ago

Homemade Cashew Milk Is a Heck of a Lot Easier Than We Thought

Cashew

Homemade Cashew Milk Is a Heck of a Lot Easier Than We Thought

A few nuts may have been harmed in the making of this article.

Emma Laperruque

Emma Laperruque
4 months ago

Devil Your Avocado—It's the Parisian Way

French

Devil Your Avocado—It's the Parisian Way

A vegan treat for anyone with taste buds.

clotilde
5 months ago

The Cauliflower Dish 100+ People Order Every Night (& How to Make It at Home!)

Vegetable

The Cauliflower Dish 100+ People Order Every Night (& How to Make It at Home!)

Rest thee, little florets.

Hana Asbrink
5 months ago

The Spicy, Speedy Side with a Refreshing Crunch

Cabbage

The Spicy, Speedy Side with a Refreshing Crunch

Starring a crisper drawer staple!

Katie Macdonald

Katie Macdonald
5 months ago

A Cheesy, Creamy Broccoli Soup That Just So Happens to Be Vegan

Soup

A Cheesy, Creamy Broccoli Soup That Just So Happens to Be Vegan

Plus crispy, smoky chickpeas for a little contrast.

Gena Hamshaw
5 months ago

A YouTube Cook with a Single-Handed Approach to Kitchen Creativity

Weeknight Cooking

A YouTube Cook with a Single-Handed Approach to Kitchen Creativity

Talking to Stump Kitchen's Alexis Hillyard.

Valerio Farris
5 months ago

The Story—and Secret Ingredient—Behind Our Genius Vegan Chocolate Cake

Cake

The Story—and Secret Ingredient—Behind Our Genius Vegan Chocolate Cake

Hint: It's very green!

Kristen Miglore

Kristen Miglore
5 months ago

A Luxurious Cream of Mushroom Soup—Without the Cream!

Soup

A Luxurious Cream of Mushroom Soup—Without the Cream!

And the seriously addictive garlic-herb croutons you'll want to top 'em with.

Hana Asbrink
6 months ago

A 20-Minute Yellow Curry to Gussy Up Root Vegetables

Thai

A 20-Minute Yellow Curry to Gussy Up Root Vegetables

So good that rice is optional

Lynne Curry
6 months ago

A Rich, Dreamy Soup That's Also a Breeze to Make

Soup

A Rich, Dreamy Soup That's Also a Breeze to Make

Its vibrant violet hue brought to you by cabbage.

Katie Macdonald

Katie Macdonald
6 months ago

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