Inspired by the McAloo Tikki.
And is hearty enough to be a meal.
The book has 250 never-before-published recipes from the iconic restaurant.
Everyone needs a midday pick-me-up.
Brown rice, brown sugar, and creamy cashew milk.
Bake up a double batch, stat.
A few nuts may have been harmed in the making of this article.
A vegan favorite from L.A.'s Sweet Laurel Bakery.
A vegan treat for anyone with taste buds.
Rest thee, little florets.
Starring a crisper drawer staple!
Plus crispy, smoky chickpeas for a little contrast.
Talking to Stump Kitchen's Alexis Hillyard.
Hint: It's very green!
And the seriously addictive garlic-herb croutons you'll want to top 'em with.
So good that rice is optional
Its vibrant violet hue brought to you by cabbage.
Because it follows a brunch-inspired technique
All vegan, all very tasty.
It doesn't have to be difficult!
No need to prep separate menus!
Name your first collection or try one of these: