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Vegan

Easy, Herby Polenta “Fries” to Eat with Everything

Polenta

Easy, Herby Polenta “Fries” to Eat with Everything

Homemade Cashew Milk Is a Heck of a Lot Easier Than We Thought

Cashew

Homemade Cashew Milk Is a Heck of a Lot Easier Than We Thought

A No-Cook Caramel You'll Eat by the Spoonful

Caramel

A No-Cook Caramel You'll Eat by the Spoonful

Devil Your Avocado—It's the Parisian Way

French

Devil Your Avocado—It's the Parisian Way

A vegan treat for anyone with taste buds.

clotilde
23 days ago

In the Shop

DIY Grow Your Own Mushroom Log

DIY Grow Your Own Mushroom Log

$30

BLiS Bourbon Barrel Red Boat Fish Sauce (2-Pack)

BLiS Bourbon Barrel Red Boat Fish Sauce (2-Pack)

$38

Signed Copy: Food52 Vegan Cookbook

Signed Copy: Food52 Vegan Cookbook

From $23

Salad Bowl (Set of 2)

Salad Bowl (Set of 2)

$78

The Cauliflower Dish 100+ People Order Every Night (& How to Make It at Home!)

Vegetable

The Cauliflower Dish 100+ People Order Every Night (& How to Make It at Home!)

Rest thee, little florets.

Hana Asbrink
about 1 month ago

The Spicy, Speedy Side with a Refreshing Crunch

Cabbage

The Spicy, Speedy Side with a Refreshing Crunch

Starring a crisper drawer staple!

Katie Macdonald

Katie Macdonald
about 1 month ago

A Cheesy, Creamy Broccoli Soup That Just So Happens to Be Vegan

Soup

A Cheesy, Creamy Broccoli Soup That Just So Happens to Be Vegan

Plus crispy, smoky chickpeas for a little contrast.

Gena Hamshaw
about 1 month ago

A YouTube Cook with a Single-Handed Approach to Kitchen Creativity

Weeknight Cooking

A YouTube Cook with a Single-Handed Approach to Kitchen Creativity

Talking to Stump Kitchen's Alexis Hillyard.

Valerio Farris
about 1 month ago

Recipes

Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries

Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries

Marcella Hazan's White Bean Soup with Garlic and Parsley

Marcella Hazan's White Bean Soup with Garlic and Parsley

Vegan Caramel

Michelle Polzine’s Slow-Roasted Strawberries

Michelle Polzine’s Slow-Roasted Strawberries

The Simple-Enough DIY Kimchi That Made Me Ditch the Store-Bought Stuff

Korean

The Simple-Enough DIY Kimchi That Made Me Ditch the Store-Bought Stuff

45 minutes of active time gives you plenty to eat atop peanut butter toast (yep)!

Yi Jun Loh
about 2 months ago

The Story—and Secret Ingredient—Behind Our Genius Vegan Chocolate Cake

Cake

The Story—and Secret Ingredient—Behind Our Genius Vegan Chocolate Cake

Hint: It's very green!

Kristen Miglore

Kristen Miglore
about 2 months ago

A Luxurious Cream of Mushroom Soup—Without the Cream!

Soup

A Luxurious Cream of Mushroom Soup—Without the Cream!

And the seriously addictive garlic-herb croutons you'll want to top 'em with.

Hana Asbrink
about 2 months ago

A 20-Minute Yellow Curry to Gussy Up Root Vegetables

Thai

A 20-Minute Yellow Curry to Gussy Up Root Vegetables

So good that rice is optional

Lynne Curry
about 2 months ago

A Rich, Dreamy Soup That's Also a Breeze to Make

Soup

A Rich, Dreamy Soup That's Also a Breeze to Make

Its vibrant violet hue brought to you by cabbage.

Katie Macdonald

Katie Macdonald
about 2 months ago

Kung Pao Potatoes Won't Fall Apart, Won't Let You Down

Chinese

Kung Pao Potatoes Won't Fall Apart, Won't Let You Down

Because it follows a brunch-inspired technique

Pat Tanumihardja

Pat Tanumihardja
about 2 months ago

16 Comfort Foods So Good You Won’t Miss the Meat

Meal Plan

16 Comfort Foods So Good You Won’t Miss the Meat

All vegan, all very tasty.

Katie Macdonald

Katie Macdonald
2 months ago

Practical, Real-Life Tips for Going (and Staying) Vegan

Vegetarian

Practical, Real-Life Tips for Going (and Staying) Vegan

It doesn't have to be difficult!

Gena Hamshaw
2 months ago

Leave No Guest Hungry with These 9 Tips for Special Diet Dinners

Vegetable

Leave No Guest Hungry with These 9 Tips for Special Diet Dinners

No need to prep separate menus!

Lindsay Maitland Hunt

Lindsay Maitland Hunt
2 months ago

Why Your Tofu Wants a Bubble Bath

Tofu

Why Your Tofu Wants a Bubble Bath

It’s the same reason why you do.

Emma Laperruque

Emma Laperruque
2 months ago

An Irresistible, Oat-y, Nutty, Salted Chocolate Chip Cookie

Cookie

An Irresistible, Oat-y, Nutty, Salted Chocolate Chip Cookie

*You* determine how crunchy or soft you want these vegan treats to be.

Alice Medrich
2 months ago

The Kid-Approved Nondairy Chocolate Frosting I'll Be Making for Years to Come

Cake

The Kid-Approved Nondairy Chocolate Frosting I'll Be Making for Years to Come

And 4 more delicious nondairy options that taste like a celebration.

Hana Asbrink
3 months ago

Stumped by Kohlrabi? Turn It into This Crunchy, Colorful Salad

Salad

Stumped by Kohlrabi? Turn It into This Crunchy, Colorful Salad

Plus a zesty herb sauce to drizzle on everything.

Catherine Lamb
3 months ago

23 Filling Soups, Stews & Salads, Courtesy of Lentils

Lentil

23 Filling Soups, Stews & Salads, Courtesy of Lentils

A myriad of ways to make use of this pantry superhero.

Catherine Lamb
3 months ago

A Weeknight Vegetarian Stew, Courtesy of Your Spice Drawer

Indian

A Weeknight Vegetarian Stew, Courtesy of Your Spice Drawer

Our new favorite way to turn cabbage into dinner.

Catherine Lamb
3 months ago

A Surprisingly Simple Steamed Bun For Everyone (Vegans Included)

Breakfast

A Surprisingly Simple Steamed Bun For Everyone (Vegans Included)

A twist on the dim sum staple that's *actually* easy enough to make at home.

Catherine Lamb
3 months ago

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