Not to be cheesy, but this cashew parmesan’s a keeper.
From the masterminds of Rawsome Treats.
Bagels and (sham) schmear.
August heat, be damned!
From Rita Serano's Vegan in 7 cookbook.
Meet aquafaba butter.
A vegan favorite from L.A.'s Sweet Laurel Bakery.
Dishing with Esther Choi of Mokbar.
Plant-based eaters, rejoice!
A very cool trick gets those rice-y insides all *bellissimo*.
Inspired by the McAloo Tikki.
And is hearty enough to be a meal.
The book has 250 never-before-published recipes from the iconic restaurant.
Everyone needs a midday pick-me-up.
Brown rice, brown sugar, and creamy cashew milk.
Bake up a double batch, stat.
A few nuts may have been harmed in the making of this article.
A vegan treat for anyone with taste buds.
Rest thee, little florets.
Starring a crisper drawer staple!
Plus crispy, smoky chickpeas for a little contrast.