Vegan

A Stunning, No-Bake Chocolate Tart That Will Steal the Show

Chocolate

A Stunning, No-Bake Chocolate Tart That Will Steal the Show

This Genius Smashed Chickpea Salad Is Vegan, Big-Batchable Comfort Food

Lunch

This Genius Smashed Chickpea Salad Is Vegan, Big-Batchable Comfort Food

The Fudgy Banana-Brownie Cake You Can Eat for Breakfast

Cake

The Fudgy Banana-Brownie Cake You Can Eat for Breakfast

This 4-Ingredient Vegan "Cheese" Makes Pasta Night So Much Better

Cheese

This 4-Ingredient Vegan "Cheese" Makes Pasta Night So Much Better

Not to be cheesy, but this cashew parmesan’s a keeper.

Ella Quittner
about 2 months ago

In the Shop

DIY Grow Your Own Mushroom Log

DIY Grow Your Own Mushroom Log

BLiS Bourbon Barrel Red Boat Fish Sauce (2-Pack)

BLiS Bourbon Barrel Red Boat Fish Sauce (2-Pack)

Signed Copy: Food52 Vegan Cookbook

Signed Copy: Food52 Vegan Cookbook

Tomato Vegan 'Nduja (2-Pack)

Tomato Vegan 'Nduja (2-Pack)

A Vegan, No-Bake Fruit Tart for Summer’s Last Hurrah

Labor Day

A Vegan, No-Bake Fruit Tart for Summer’s Last Hurrah

From the masterminds of Rawsome Treats.

Katie Macdonald

Katie Macdonald
about 2 months ago

Don't Tell My Bubbe, But I'm Obsessed With Dairy-Free Cream Cheese

Cream Cheese

Don't Tell My Bubbe, But I'm Obsessed With Dairy-Free Cream Cheese

Bagels and (sham) schmear.

Emma Laperruque

Emma Laperruque
about 2 months ago

The Almost-Too-Simple Provençal Dish Dorie Greenspan Bakes Every Summer

French

The Almost-Too-Simple Provençal Dish Dorie Greenspan Bakes Every Summer

August heat, be damned!

Nikkitha Bakshani

Nikkitha Bakshani
2 months ago

Vegan Pantry Essentials for Simple, Wholesome Meals

Pantry

Vegan Pantry Essentials for Simple, Wholesome Meals

From Rita Serano's Vegan in 7 cookbook.

Hana Asbrink
2 months ago

Recipes

Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries

Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries

Roasted Brussels Sprouts with Pears and Pistachios

Roasted Brussels Sprouts with Pears and Pistachios

The River Cottage’s Vegetable Bouillon (a.k.a. Souper Mix)

The River Cottage’s Vegetable Bouillon (a.k.a. Souper Mix)

Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce)

Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce)

Butter That's Vegan and Made from Chickpeas? We Tried It.

Butter

Butter That's Vegan and Made from Chickpeas? We Tried It.

Meet aquafaba butter.

Ella Quittner
2 months ago

A No-Cook Caramel You'll Eat by the Spoonful

Caramel

A No-Cook Caramel You'll Eat by the Spoonful

A vegan favorite from L.A.'s Sweet Laurel Bakery.

Hana Asbrink
3 months ago

The Vegan Cold Korean Noodles We Can’t Stop Slurping

Korean

The Vegan Cold Korean Noodles We Can’t Stop Slurping

Dishing with Esther Choi of Mokbar.

Eric Kim
4 months ago

Big Changes Are Coming to IKEA's Cafeteria

Ice Cream/Frozen Desserts

Big Changes Are Coming to IKEA's Cafeteria

Plant-based eaters, rejoice!

Valerio Farris
4 months ago

Juicy Stuffed Tomatoes, the Roman Way

Italian

Juicy Stuffed Tomatoes, the Roman Way

A very cool trick gets those rice-y insides all *bellissimo*.

Emiko
4 months ago

An Indian-Spiced Potato Burger to Woo Your Vegan Heart

Indian

An Indian-Spiced Potato Burger to Woo Your Vegan Heart

Inspired by the McAloo Tikki.

Annada Rathi
4 months ago

A Creamy Buffalo Chickpea Salad That Just Happens to Be Vegan

Salad

A Creamy Buffalo Chickpea Salad That Just Happens to Be Vegan

And is hearty enough to be a meal.

Grant Melton
5 months ago

Cook New Moosewood Classics With Our Cookbook Club

Vegetarian

Cook New Moosewood Classics With Our Cookbook Club

The book has 250 never-before-published recipes from the iconic restaurant.

Lindsay-Jean Hard

Lindsay-Jean Hard
5 months ago

PB&J Brownies Because Lunch Deserves Dessert, Too

Brownie

PB&J Brownies Because Lunch Deserves Dessert, Too

Everyone needs a midday pick-me-up.

Katie Macdonald

Katie Macdonald
6 months ago

This Horchata Is Your Iced Coffee’s New Best Bud

Coffee

This Horchata Is Your Iced Coffee’s New Best Bud

Brown rice, brown sugar, and creamy cashew milk.

Emma Laperruque

Emma Laperruque
6 months ago

Easy, Herby Polenta “Fries” to Eat with Everything

Polenta

Easy, Herby Polenta “Fries” to Eat with Everything

Bake up a double batch, stat.

Hana Asbrink
6 months ago

Homemade Cashew Milk Is a Heck of a Lot Easier Than We Thought

Cashew

Homemade Cashew Milk Is a Heck of a Lot Easier Than We Thought

A few nuts may have been harmed in the making of this article.

Emma Laperruque

Emma Laperruque
6 months ago

Devil Your Avocado—It's the Parisian Way

French

Devil Your Avocado—It's the Parisian Way

A vegan treat for anyone with taste buds.

clotilde
7 months ago

The Cauliflower Dish 100+ People Order Every Night (& How to Make It at Home!)

Vegetable

The Cauliflower Dish 100+ People Order Every Night (& How to Make It at Home!)

Rest thee, little florets.

Hana Asbrink
7 months ago

The Spicy, Speedy Side with a Refreshing Crunch

Cabbage

The Spicy, Speedy Side with a Refreshing Crunch

Starring a crisper drawer staple!

Katie Macdonald

Katie Macdonald
7 months ago

A Cheesy, Creamy Broccoli Soup That Just So Happens to Be Vegan

Soup

A Cheesy, Creamy Broccoli Soup That Just So Happens to Be Vegan

Plus crispy, smoky chickpeas for a little contrast.

Gena Hamshaw
7 months ago

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