A vegan treat for anyone with taste buds.
Rest thee, little florets.
Starring a crisper drawer staple!
Plus crispy, smoky chickpeas for a little contrast.
Talking to Stump Kitchen's Alexis Hillyard.
45 minutes of active time gives you plenty to eat atop peanut butter toast (yep)!
Hint: It's very green!
And the seriously addictive garlic-herb croutons you'll want to top 'em with.
So good that rice is optional
Its vibrant violet hue brought to you by cabbage.
Because it follows a brunch-inspired technique
All vegan, all very tasty.
It doesn't have to be difficult!
No need to prep separate menus!
It’s the same reason why you do.
*You* determine how crunchy or soft you want these vegan treats to be.
And 4 more delicious nondairy options that taste like a celebration.
Plus a zesty herb sauce to drizzle on everything.
A myriad of ways to make use of this pantry superhero.
Our new favorite way to turn cabbage into dinner.
A twist on the dim sum staple that's *actually* easy enough to make at home.
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Well played. You deserve a cookie.
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