Jenny embraces the strengths of frozen corn.
Jenny proves that souffles aren't just dinner party fare.
Jenny loves recipes, but she doesn't always like to follow them.
Jenny finds a recipe that transforms her view of scrambled eggs.
Jenny, our daytime reporter/nighttime cook, confronts culinary inertia.
When Jenny doesn't have all the ingredients for the Flirtini, she creates something new.
Jenny confronts a shortcoming in her cooking: the weeknight side.
Jenny serves tofu to her Texan husband.
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