Go wild this Fourth of July and ditch the cookbooks.
Life moves fast—your recipes don't have to.
You have the rest of the cold months to work through a world of chicken soups; let's get started.
Let grapes help you plan dinner (and we're talking more than cheese plates).
How to use your entire bunch of cilantro—stems and all—and make 6 summer dinners along the way.
Don't go near that oven: These five no-bake desserts will satisfy your sweet tooth when it's sweltering out.
The secret to lighter (and tangier) whipped cream.
We love these bright pasta dishes so much that we're sharing them again.
Kristen is gallavanting around on the Genius Recipes cookbook tour, so she's sharing an excerpt (and a new favorite recipe) from the book.
Make a richly flavored lentil soup from nothing (and then tip in sherry, for kicks).
A bran muffin that's somehow both more wholesome and more delicious than the rest. What gives?
The best way to make toast, period. (You won't need a toaster.)
How can you be awarded a doctorate in Bean Studies? First, you must turn a can of white beans into an all-purpose, good-a-million-ways veggie burger.
The one way you probably haven't thought about serving asparagus—and you should.
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