This cake is straight-up royalty.
Are you doing something that's making you unhappy? Stop it right now and make this cake instead.
With Linda Xiao from The Tart Tart's homemade almond paste, you can take your almond-based desserts and pastries to a whole new level.
The ultimate Sicilian dessert and a must at the Easter table: a ricotta and chocolate-filled cake, with layers of sponge cake and pistachio marzipan.
Showing 4 of 4 results