Making your own almond paste is easy and worth it. We love putting this simple confection toward bear claws, pear cakes, and more.
This cake is straight-up royalty.
Are you doing something that's making you unhappy? Stop it right now and make this cake instead.
The ultimate Sicilian dessert and a must at the Easter table: a ricotta and chocolate-filled cake, with layers of sponge cake and pistachio marzipan.
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