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Senior Editor Eric Kim has fallen in love with his Instant Pot. Here's yet another reason.
There's a difference between recipes that take a long time to cook and those that take a long time to prep. This one is neither.
"A sauce that would make even a boot taste good."
This week, our Table for One columnist waxes lyrical about the mini Instant Pot and its many rewards—including this comfort-food staple.
How the electric pressure cooker has changed the way I cook and think about dinner.
Her latest cookbook, 'Instantly Indian,' celebrates the many conveniences of the Instant Pot.
A little trick that changed my meal-prep game forever.
Plus, how to cook a chicken breast from frozen in 10 (!) minutes.
Including Urvashi Pitre's viral Instant Pot butter chicken.
What you need to know to make peel-able, perpetually perfect eggs
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