Veal
Beef Involtini: Fill, Roll, Sear, Douse, Done
An easy Italian classic that is perfect for using what you have on hand
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Veal Scallopine with Lemon and Parsley
A dish to remind you of the wonders of lemon and parsley.
Extra Tender Meatballs with Tomato and Zucchini
Merrill learns how to make meatballs even more tender: put the sauce on the inside.
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