Veal

Beef Involtini: Fill, Roll, Sear, Douse, Done

Beef Involtini: Fill, Roll, Sear, Douse, Done

An easy Italian classic that is perfect for using what you have on hand

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Veal Scallopine with Lemon and Parsley

A dish to remind you of the wonders of lemon and parsley.

Extra Tender Meatballs with Tomato and Zucchini

Merrill learns how to make meatballs even more tender: put the sauce on the inside.