Nikkitha Bakshani

Nikkitha Bakshani

Member since February 28, 2017

Articles by Nikkitha Bakshani

The San Antonio Cocktail That Helped Me See Myself Clearly

by: Nikkitha Bakshani

The Almost-Too-Simple Provençal Dish Dorie Greenspan Bakes Every Summer

by: Nikkitha Bakshani

4 Milky Indian Elixirs to Soothe & Sweeten Your Day

by: Nikkitha Bakshani

My Most Cherished Kitchen Tool Is the One I Use Least

by: Nikkitha Bakshani

To Get Away From NYC for a Day—Like, This Weekend—Go Here

by: Nikkitha Bakshani

13 US Gas Station Foods We’d Drive the Extra Mile For

by: Nikkitha Bakshani

The Minty Banana Salad (Yes, Banana) That Stole My Heart

by: Nikkitha Bakshani

A Supremely Clever 4-Ingredient Peach Cobbler

by: Nikkitha Bakshani

Tokyo's Iconic "Black & White" Coffee—With a Touch of Magic

by: Nikkitha Bakshani

My Friend Had 9 Wedding Cakes (& I Made One of Them)

by: Nikkitha Bakshani

The Meltiest S'mores Don't Need a Campfire, Just a Sheet Pan

by: Nikkitha Bakshani

The Très Simple Organizing Hack You Wish You'd Known Sooner

by: Nikkitha Bakshani

Avocado Toast Gets a Zingy, Unexpected Guest

by: Nikkitha Bakshani

I Had Not One, But Two, Milkshake-Induced Epiphanies

by: Nikkitha Bakshani

The Simple Szechuan Chicken That Stole 2000 Hearts (& Counting)

by: Nikkitha Bakshani

This Minty Ricotta Torte Is All I Want to Eat Right Now

by: Nikkitha Bakshani

8 Things Every New (or Nervous) Cook Should Know

by: Nikkitha Bakshani

A Kinda Genius Way to Eat Chunky Monkey for Breakfast

by: Nikkitha Bakshani

Escape to a Barcelona Bakery For 54 Seconds (Without Leaving Your Desk)

by: Nikkitha Bakshani

A Pasta—With Canned Tuna!—That's Better Than George Clooney

by: Nikkitha Bakshani