Barbara Lynch

Barbara Lynch

James Beard Award winner and Relais & Châteaux Grand Chef

Member since March 12, 2017

Articles by Barbara Lynch

Instant, Pillowy Potato Gnocchi (You Bet There's a Secret Ingredient)

by: Barbara Lynch

Chef Barbara Lynch Still Makes Her Mom's Thrifty Meatballs

by: Barbara Lynch

Homemade Pasta on a Weeknight: It's Possible (& As Easy as Boiling the Boxed Stuff)

by: Barbara Lynch