Carlos C. Olaechea

Carlos C. Olaechea

Writer, Consultant, Culinary Tour Guide

Member since June 22, 2017

Articles by Carlos C. Olaechea

Slow-Cooker Peruvian Pork Adobo Is My Heritage in a Crock-Pot

by: Carlos C. Olaechea

The Vast, Incredible World of Peruvian Sandwiches

by: Carlos C. Olaechea

A Cheesy Brazilian Black-Eyed Pea Dish for Luck in the New Year

by: Carlos C. Olaechea

Why Peruvian Swiss Chard Pie Is Always on My Christmas Eve Table

by: Carlos C. Olaechea

This Famous Peruvian Dish Actually Comes From Chinese Immigrants

by: Carlos C. Olaechea

Why Isn't Everyone Talking About Cuban Pizza?

by: Carlos C. Olaechea

My Favorite Haitian Dish Comes From a Little Corner in Miami

by: Carlos C. Olaechea

When We Fled Peru, My Mother Took "Green Noodles" With Her

by: Carlos C. Olaechea

The Sweet-Savory Peruvian Bread "Pudding" Time (Almost) Forgot

by: Carlos C. Olaechea

A Creamy One-Pot Stew With Butternut Squash and 3 Hometowns

by: Carlos C. Olaechea

Causa Is More Than Just a Pretty Potato Cake (It's Got Layers!)

by: Carlos C. Olaechea

An Avocado Sandwich With Triple The Flavor (Thanks, Mayo)

by: Carlos C. Olaechea