Carlos C. Olaechea

Carlos C. Olaechea

Writer, Consultant, Culinary Tour Guide

Member since June 22, 2017

Articles by Carlos C. Olaechea

Life After Layoffs: How Empanadas Gave Me a Sense of Belonging

by: Carlos C. Olaechea

Why Aren't More Americans Buying Canned Milk?

by: Carlos C. Olaechea

A Very Good Thing to Make With All Those Overripe Bananas Sitting on Your Counter

by: Carlos C. Olaechea

Moussaka, but Make It Bulgarian

by: Carlos C. Olaechea

The Hot Chocolate Bread Pudding That Makes My Peruvian Christmas

by: Carlos C. Olaechea

The Miraculous History of Peru's Most Sacred Dessert

by: Carlos C. Olaechea

The Best Use for the Instant Pot

by: Carlos C. Olaechea

This Buttery, Bejeweled Pastry Is the Best Thing I Ate in Mexico City

by: Carlos C. Olaechea

This May Be the Best Way to Eat a Mussel

by: Carlos C. Olaechea

The Best Reason to Visit Miami Is Actually an Hour's Drive Away

by: Carlos C. Olaechea

The No-Bake Peanut Butter Pie That Made Me Stop Hating Peanut Butter

by: Carlos C. Olaechea

The Bigger Story Behind My Mother's 'Hamburger Soup'

by: Carlos C. Olaechea

For the Best Fried Rice, Turn to Peru

by: Carlos C. Olaechea

The Guava & Cream Cheese Pastry That Stole Miami's Heart

by: Carlos C. Olaechea

The Unbridled Joy of Layered Mayonnaise Salads

by: Carlos C. Olaechea

Is Rooh Afza the Most Refreshing Drink in the World?

by: Carlos C. Olaechea

Peruvian Shortbread Bars Are a Cross Between a Pie & a Cookie—but Way Better

by: Carlos C. Olaechea

A Comforting One-Pot Chicken Pasta, by Way of Peru

by: Carlos C. Olaechea

9 Can’t-Miss Stops in Atlanta for Snacking & Relaxing Like a Local

by: Carlos C. Olaechea

How a Mandoline Accident Taught Me to Slow Down in the Kitchen

by: Carlos C. Olaechea