Ben Mims
LA Times Food Columnist
Member since November 1, 2013
Los Angeles, CA
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Articles by Ben Mims
Why Trader Joe's Orange Chicken Was Our Go-To Meal for Years
by:
Ben Mims
10 Ingredients That Transform Like Magic in an Air Fryer
by:
Ben Mims
How to Crack and Use a Whole Coconut
by:
Ben Mims
How to Hack Butter Pecan Ice Cream
by:
Ben Mims
How to Make Chocolate Bark Without a Recipe
by:
Ben Mims
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