Burnt Offerings

Burnt Offerings

Healthy Policy Executive

Member since January 3, 2011

  • Baltimore, MD

Recipes by Burnt Offerings

Uighur Lamb Kebobs and Pulao

by: Burnt Offerings

Uighur Nan

by: Burnt Offerings
4.5 out of 5 stars (4 ratings)

Fava Bean Hummus

by: Burnt Offerings
4.0 out of 5 stars (2 ratings)

Rhubarb and Basil Spritzer

by: Burnt Offerings

Peppermint Lemon Stick Cocktail

by: Burnt Offerings
4.0 out of 5 stars (2 ratings)

Spinach Donkey Ear Pasta (Orecchie dell'Asino) with Buttery Herbed Cauliflower

by: Burnt Offerings
4.0 out of 5 stars (1 ratings)

Rhubarb Streusel Coffee Cake

by: Burnt Offerings

Soft Shell Crabs in Brown Butter Sauce with Capers and Lemon

by: Burnt Offerings

Chimichurri Aioli or Argentine Tartar Sauce

by: Burnt Offerings
5.0 out of 5 stars (1 ratings)

White and Green Asparagus in Lemongrass Aspic

by: Burnt Offerings

Squid Cups Stuffed with Crabmeat and Bacon

by: Burnt Offerings
4.8 out of 5 stars (4 ratings)

Wide Awake Rack of Lamb with Coffee Pomegranate Cream Sauce

by: Burnt Offerings

Baba's Machanka

by: Burnt Offerings

Sauteed Giant Puffball or King Oyster Mushrooms

by: Burnt Offerings
4.0 out of 5 stars (1 ratings)

Pecan and Citrus Crusted Salmon with an Orange, Horseradish, Rosemary and Crabmeat Beurre Blanc

by: Burnt Offerings

Red Bean Espresso Brownies

by: Burnt Offerings
4.3 out of 5 stars (4 ratings)

Red Rice and Beans

by: Burnt Offerings
4.7 out of 5 stars (3 ratings)

Dad's Dramatic Cafe Diablo

by: Burnt Offerings
4.7 out of 5 stars (3 ratings)

Split Pea Soup for a Winter's Day

by: Burnt Offerings
4.2 out of 5 stars (19 ratings)

Asparagus, Zucchini and Ricotta Tart (Like a Quiche)

by: Burnt Offerings
4.7 out of 5 stars (3 ratings)