Sam Sontag

Sam Sontag

Sam is a writer and editor based in Brooklyn.

Member since August 4, 2020

Articles by Sam Sontag

Chinese Cooking Wine Brings Tangy Depth to, Well...Everything

by: Sam Sontag

All About Minari, the Peppery, Bright, Wonderful Vegetable

by: Sam Sontag

Can You Freeze Potatoes? We Investigated.

by: Sam Sontag

How to Cook Corned Beef That's Cornier, Beefier, Better

by: Sam Sontag

What the Heck is Vegemite (& How Do You Eat It)?

by: Sam Sontag

7 Tomato Paste Substitutes for Pantry Pasta Emergencies (& More!)

by: Sam Sontag

How to Cook Black Beans for Stews, Burritos & Dips

by: Sam Sontag

12 Warming Whiskey Cocktails to Slow-Sip This Winter

by: Sam Sontag

9 Cream of Tartar Substitutes You Probably Have in the Kitchen

by: Sam Sontag

How to Make Home Fries, the Superior Potato Preparation (We Said It!)

by: Sam Sontag

How to Brine a Turkey for the. Juiciest. Bird. Ever.

by: Sam Sontag

11 Great Corn Syrup Substitutes (in Case You Don't Have it on Hand)

by: Sam Sontag

How to Cook Millet, the Ancient Grain You Might Have Overlooked

by: Sam Sontag

The Best Butter Substitutes for Baking (That Actually Work)

by: Sam Sontag

Wet Markets Are Essential to Thai Cooking. So Why Are They Disappearing?

by: Sam Sontag

19 Sweet-as-Heck Substitutes for Brown Sugar

by: Sam Sontag

How to Make the Creamiest, Dreamiest Pudding (a Highly Underrated Dessert)

by: Sam Sontag

The Right Way to Boil Potatoes (Even if You Think You Already Know How)

by: Sam Sontag

10 Surefire Substitutes for All-Purpose Flour

by: Sam Sontag