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Maureen Fant

Maureen Fant

I write about Italian food.

Member since July 28, 2009

Recipes by Maureen Fant

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Sugo con i Broccoli alla Siciliana (Pasta with Broccoli, Olives and Pistachios)

by: Maureen Fant
4.0 out of 5 stars (4 ratings)

Sagne e Lenticchie (Pasta and Lentils)

by: Maureen Fant
4.0 out of 5 stars (1 ratings)

Ragù di Carne (Meat Sauce)

by: Maureen Fant
4.8 out of 5 stars (4 ratings)

Sugo con il Tonno e il Pomodoro (Canned Tuna and Tomato Pasta Sauce)

by: Maureen Fant
4.0 out of 5 stars (1 ratings)

Umido di Cipolla (Pasta with Onions and Tomato)

by: Maureen Fant
4.2 out of 5 stars (5 ratings)

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