Pat Tanumihardja

Pat Tanumihardja

Reinventing Asian recipes one ingredient at a time

Member since September 15, 2009

Articles by Pat Tanumihardja

The Vegan History of Jackfruit

by: Pat Tanumihardja

Congee Is A Comforting Rice Porridge With Many Faces, Many Names

by: Pat Tanumihardja

The Super-Simple Crostata That Sparked an 18-Year Friendship

by: Pat Tanumihardja

Avocados Go Sweet, Not Savory, in Indonesia

by: Pat Tanumihardja

Kung Pao Potatoes Won't Fall Apart, Won't Let You Down

by: Pat Tanumihardja

This White Curry Is the Answer to Your Summer Bounty

by: Pat Tanumihardja

All About Soy Sauce

by: Pat Tanumihardja

How to Make Fried Rice Without a Recipe

by: Pat Tanumihardja