Mary Catherine Tee

Mary Catherine Tee

My winter survival kit: writing, eating, cooking & imbibing.

Member since May 1, 2014

Recipes by Mary Catherine Tee

The Monte Cerdo (with Challah, Swiss, and Maple-Candied Country Ham)

by: Mary Catherine Tee
4.8 out of 5 stars (4 ratings)

Neva Tee's Carrot Cake

by: Mary Catherine Tee
4.1 out of 5 stars (25 ratings)

Kale and Italian Sausage Lasagna with Pumpkin Béchamel

by: Mary Catherine Tee
4.6 out of 5 stars (19 ratings)

Sweet Potato, Kale, and Country Ham Hash with Maple Red-Eye Gravy

by: Mary Catherine Tee
5.0 out of 5 stars (1 ratings)

Sausage, Cheddar, and Chive Biscuit Bread

by: Mary Catherine Tee
4.3 out of 5 stars (3 ratings)

Make-Ahead Alaska Blueberry, Lemon, and Thyme Cinnamon Rolls

by: Mary Catherine Tee
3.8 out of 5 stars (4 ratings)

Honey and Cornmeal Cake with Lemon and Herb Custard

by: Mary Catherine Tee
4.0 out of 5 stars (1 ratings)

Pimento Cheese Soufflé

by: Mary Catherine Tee
4.0 out of 5 stars (1 ratings)

Scalloped Beets with Chèvre, Rosemary, and Walnuts

by: Mary Catherine Tee
4.0 out of 5 stars (3 ratings)