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Recipes by Cristina Sciarra

All

Spanish-Inspired Crêpe

4.5 out of 5 stars (2 ratings)

Go-To Crêpe

Maple Ice Cream with Tipsy Raisins and Maple-Candied Cashews

4.0 out of 5 stars (3 ratings)

Maple Club

Blueberry-Maple Tartelettes

4.0 out of 5 stars (3 ratings)

Celery Fritters with Herbed Sauce

4.3 out of 5 stars (3 ratings)

Kitchen Sink Salad

Sardine Butter

4.4 out of 5 stars (5 ratings)

Sardine Pizza

Crab Cakes with Fennel, Scallions and Green Apple

4.7 out of 5 stars (3 ratings)

Research Chili

4.7 out of 5 stars (6 ratings)

Pork Loin with Cider-Braised Leeks and Apples

4.0 out of 5 stars (1 ratings)

Key Lime Tarts

5.0 out of 5 stars (1 ratings)

Sage-Candied Walnuts

4.3 out of 5 stars (6 ratings)

Sage-and-Walnut Pork Meatballs

4.0 out of 5 stars (1 ratings)

Sage-Roasted Chicken with Endive Salad

5.0 out of 5 stars (2 ratings)

Salmon and Avocado Toasts

5.0 out of 5 stars (1 ratings)

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