Recipes by Cristina Sciarra

Pistachio-Raspberry Gelato-Sorbetto Cake
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Pistachio-Raspberry Gelato-Sorbetto Cake

Non-Dairy Choco-Coco-Chile Milkshakes
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Non-Dairy Choco-Coco-Chile Milkshakes

Vegan Chocolate Sorbetto Cold-Chocolate
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Vegan Chocolate Sorbetto Cold-Chocolate

Raspberry Rosé-Sparkler Float
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Raspberry Rosé-Sparkler Float

 Mango Sorbetto "Colada" Float
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Mango Sorbetto "Colada" Float

Double Chocolate Pavlova-Gelato Cake
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Double Chocolate Pavlova-Gelato Cake

Strawberry-Coconut Cupcakes with Coconut-Cream Cheese Frosting
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Tomato, Cucumber, Corn, and Herb Summer Salad
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Radish, Snap Pea & Burrata Salad
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Radish, Snap Pea & Burrata Salad

Tipsy Apple-Parsnip Cake with Sultanas and Cider Glaze
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Baked Caramelized Apple and Pear French Toast
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Orzo Salad with Scallions, Hazelnuts, and Golden Raisins
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A Warm Pan of Chickpeas, Chorizo, and Chèvre
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Butter-and-Goat Cheese Potato Purée
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Butter-and-Goat Cheese Potato Purée

Spatchcocked, Braise-Roasted Turkey With Herb Butter
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Cherry, Basil, and Almond Crisp
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Cherry, Basil, and Almond Crisp

Basil-Lemon Meringues
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Basil-Lemon Meringues

Eton Mess with Rhubarb-Gin Jam and Lemon-Basil Meringue
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Rigatoni with Fennel and Veal Sausage
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Rigatoni with Fennel and Veal Sausage

Fennel, Merguez, and Preserved Meyer Lemon Braise
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