Erin Jeanne McDowell

Erin Jeanne McDowell

Author, Food Stylist, Food52 Resident Baking BFF

Member since September 23, 2009

Articles by Erin Jeanne McDowell

4 Tricks to Be a Pie Overachiever

by: Erin Jeanne McDowell

Mini Layer Cakes Are the Only Thing Cuter Than Layer Cakes

by: Erin Jeanne McDowell

Beet Wellington—Or How to Wellington Anything

by: Erin Jeanne McDowell

French Rum Cake Ditches Rum For Bourbon

by: Erin Jeanne McDowell

Tres Leches, Tres Ways—With One Tangy Secret

by: Erin Jeanne McDowell

Nip Bundt Anxiety in the Bud With These 6 Tips

by: Erin Jeanne McDowell

Can't Stop, Won't Stop Eating DIY Crackers (5 Flours, 5 Ways)

by: Erin Jeanne McDowell

Japanese Cheesecake Is Lighter, Spongier, Perfect-er

by: Erin Jeanne McDowell

Giant Chocolate Bar, Tiny Cream Pie & 2 Other (Easy!) Desserts for 2

by: Erin Jeanne McDowell

An Unexpected, Ultra-Caramelized Take on Tarte Tatin

by: Erin Jeanne McDowell

How to Make Swirly, Flaky Sfogliatelle

by: Erin Jeanne McDowell

A Dreamy Cake You Can Dress Up or Down for the Holidays

by: Erin Jeanne McDowell

There's Gingerbread House, and There's Gingerbread Tower

by: Erin Jeanne McDowell

The Double Puff Pastry Pie of Your Dreams (Is Easy to Make in Real Life)

by: Erin Jeanne McDowell

Two Sweet, Flaky Pies That Are Too Pretty to Eat (Like That Would Stop Us)

by: Erin Jeanne McDowell

How to Make Pan de Muerto (Day of the Dead Bread)

by: Erin Jeanne McDowell

200 Recipes and 1000 Photos Later, The Fearless Baker Is Born

by: Erin Jeanne McDowell

Drip Consistencies 101: How to Give Any Dessert "That Look"

by: Erin Jeanne McDowell

How to Make French Canelés (It's Simple)

by: Erin Jeanne McDowell

Yeasted Puff Pastry Is the Satisfying Baking Project We All Need

by: Erin Jeanne McDowell