Erin Jeanne McDowell

Erin Jeanne McDowell

Author, Food Stylist, Food52 Resident Baking BFF

Member since September 23, 2009

Articles by Erin Jeanne McDowell

How to Make One Gorgeous Layer Cake—Using One Sheet Pan

by: Erin Jeanne McDowell

Meet the Slablova: Pavlova for a Crowd

by: Erin Jeanne McDowell

Let's Revitalize Jello—With Fresh Fruit and Fresh Perspective

by: Erin Jeanne McDowell

How to Get Clean, Perfect, Beautiful Slices of Pie

by: Erin Jeanne McDowell

Peach Fritters: A Decadent Doughnut Just for Summer

by: Erin Jeanne McDowell

Inside the Stunning, User-Friendly Cookbook of the Most Fearless Baker We Know

by: Erin Jeanne McDowell

How To Make An (Ice Cream!) Flag Cake

by: Erin Jeanne McDowell

A Step-By-Step Guide to Making Frybread

by: Erin Jeanne McDowell

How to Make Any Muffin Into A Blueberry Muffin

by: Erin Jeanne McDowell

How to Make Perfect, Just-Fluffy-Enough Blini

by: Erin Jeanne McDowell

You Don't Need a Fancy Oven for This Bread. You Need Beer.

by: Erin Jeanne McDowell

A Stunning (But Simple) French Pastry, Bejeweled With Berries

by: Erin Jeanne McDowell

Cheese in a Crêpe Blanket is Exactly What Mom Wants to Eat in Bed

by: Erin Jeanne McDowell

Muffin Tips from a Baker Who Has Made Thousands (+3 Recipes)

by: Erin Jeanne McDowell

Two-Bite Cakes That Look Like Easter Eggs (and Taste Even Better)

by: Erin Jeanne McDowell

Are These Danishes or Doughnuts? Whatever, We Want 'Em!

by: Erin Jeanne McDowell

Meet Charlotte: The Stunning, Queenly Cake You Can Totally Make at Home

by: Erin Jeanne McDowell

We Give You Bread Boats Filled with Ooey, Gooey Cheese (& Egg)

by: Erin Jeanne McDowell

Hello? Is That You, Deep Dish Pizza?

by: Erin Jeanne McDowell

Put a Cookie on Top of a Cream Puff And...

by: Erin Jeanne McDowell