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Recipes by theicp

Test Kitchen-Approved

Chicken Salad with Cornichons and Radishes

by: theicp
5.0 out of 5 stars (3 ratings)

Summer Squash Couscous with Sultanas, Pistachios and Mint

by: theicp
4.6 out of 5 stars (10 ratings)

Mashed Peas and Pesto with Prosciutto

by: theicp
5.0 out of 5 stars (1 ratings)

Jalapeno Black-eyed Pea Fondue

by: theicp
4.0 out of 5 stars (1 ratings)

Parmesan and Truffle Popcorn with Chives

by: theicp
5.0 out of 5 stars (2 ratings)

Ricotta and Chive Gnocchi

by: theicp
4.3 out of 5 stars (3 ratings)

Black-Eyed Peas on Toast

by: theicp
5.0 out of 5 stars (2 ratings)

Cannellini, Chickpea and Sausage Pottage

by: theicp
3.8 out of 5 stars (4 ratings)

Norma's Eggnog

by: theicp
4.8 out of 5 stars (4 ratings)

Red Pepper Soup

by: theicp
5.0 out of 5 stars (1 ratings)

Andouille and Dijon Polenta

by: theicp
3.7 out of 5 stars (3 ratings)

Simple Brussels Sprouts with Apricots and Nutmeg

by: theicp
4.5 out of 5 stars (2 ratings)

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