Melissa Clark

Melissa Clark

Cookbook author and New York Times columnist

Member since August 11, 2009

Recipes by Melissa Clark

Campari Olive Oil Cake

by: Melissa Clark
4.3 out of 5 stars (14 ratings)

Tahini Chocolate Shortbread Bars

by: Melissa Clark
4.9 out of 5 stars (10 ratings)

Sheet Pan Chicken Thighs with Apples, Gin & Coriander Seeds

by: Melissa Clark
3.8 out of 5 stars (10 ratings)

Harissa Chicken With Leeks, Potatoes, & Yogurt

by: Melissa Clark
4.9 out of 5 stars (56 ratings)

Pomegranate-Roasted Carrots

by: Melissa Clark
4.7 out of 5 stars (10 ratings)