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Melissa Clark

Melissa Clark

Cookbook author and New York Times columnist

Member since August 11, 2009

Recipes by Melissa Clark

All

Campari Olive Oil Cake

4.3 out of 5 stars (15 ratings)

Tahini Chocolate Shortbread Bars

4.9 out of 5 stars (10 ratings)

Sheet Pan Chicken Thighs with Apples, Gin & Coriander Seeds

3.8 out of 5 stars (10 ratings)

Harissa Chicken With Leeks, Potatoes, & Yogurt

4.9 out of 5 stars (58 ratings)

Pomegranate-Roasted Carrots

4.7 out of 5 stars (10 ratings)

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