Susan McKenna Grant
Chef, biodynamic farmer, author
Member since February 20, 2012
Radda in Chainti Italy
lapetraia.com
1
Collection
4
Recipes
2
Following
3
Followers
Recipes by Susan McKenna Grant
Celery Prosecco Pops, Citrus Gelatine
by:
Susan McKenna Grant
4.6 out of 5 stars
(5
ratings
)
Olive Oil and Rose Cake
by:
Susan McKenna Grant
Parmesan and Sage Fonduta from La Petraia
by:
Susan McKenna Grant
4.0 out of 5 stars
(1
ratings
)
La Petraia Lemon & 1000 Flower Honey Cream
by:
Susan McKenna Grant
4.0 out of 5 stars
(2
ratings
)
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