Laurie Tacchella
cooking instructor and caterer
Member since March 23, 2012
Holland, Michigan
limonatablog.com
1
Collection
5
Recipes
4
Following
1
Follower
Recipes by Laurie Tacchella
Fig, Goat Cheese, and Prosciutto Crostini
by:
Laurie Tacchella
4.0 out of 5 stars
(1
ratings
)
Spring Pea, Shallot, and Lemon Risotto
by:
Laurie Tacchella
Pistachio, Apricot, & Arugula Couscous
by:
Laurie Tacchella
Roasted Beetroot Panzanella
by:
Laurie Tacchella
Roasted Sweet Potato, Feta, and Wild Rice Salad
by:
Laurie Tacchella
/147b1300-ee77-4e3c-80b6-0c53fc2dc442--426768_335072613193393_100000719706220_1100169_242241312_n.jpg)
/3eaa96b9-568a-40e2-b7d5-86bbfe741ac8--fig1.jpg)
/db1c33f9-3c7a-420a-b1b6-d9e66abdc3dd--267800_231631180204204_100000719706220_772474_383959_n.jpg)
/7e1c6aef-5882-4c85-93b8-fc5a82d16ab0--apricotcouscous.jpg)
/96ad7723-2006-4b98-aa37-bb734ac40aaa--019.jpg)
/e0973d6a-90e6-4238-bd72-235072ed0fa8--0933.jpg)