Camille Becerra

Camille Becerra

Chef

Member since May 17, 2012

  • NYC

Articles by Camille Becerra

How to Poach an Egg

by: Camille Becerra

How to Poach Fish

by: Camille Becerra

How to Make a French Omelette

by: Camille Becerra

How to Make Croquembouche

by: Camille Becerra

How to Make Crème Brûlée

by: Camille Becerra

How to Make a Timpano, Big Night-Style

by: Camille Becerra

How to Frost a Cake

by: Camille Becerra

How to Flambé (Yes, You Can!)

by: Camille Becerra

Squid Ink Pasta

by: Camille Becerra

How to Cook Octopus

by: Camille Becerra

How to Break Down a Whole Fish

by: Camille Becerra

Making Your Own Ketchup and Mustard

by: Camille Becerra