Jennifer Clair

Jennifer Clair

Founder of the friendliest cooking school in New York City

Member since June 13, 2012

Recipes by Jennifer Clair

Pasta With Lemon-Parmigiano Sauce

by: Jennifer Clair
3.7 out of 5 stars (19 ratings)

Rosemary-Roasted Potatoes, Butternut Squash, and Red Onion

by: Jennifer Clair
4.0 out of 5 stars (1 ratings)

Braised Shrimp Puttanesca

by: Jennifer Clair
4.0 out of 5 stars (3 ratings)

One-Pot Roast Chicken a la Julia Child

by: Jennifer Clair
3.9 out of 5 stars (14 ratings)

Chicken and Green Olive Paella

by: Jennifer Clair
3.5 out of 5 stars (4 ratings)

Pork Tenderloin with Bacon-Apple Cider Pan Gravy

by: Jennifer Clair
4.0 out of 5 stars (4 ratings)