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Jennifer Clair

Jennifer Clair

Founder of the friendliest cooking school in New York City

Member since June 13, 2012

Recipes by Jennifer Clair

All

Pasta With Lemon-Parmigiano Sauce

3.9 out of 5 stars (25 ratings)

Rosemary-Roasted Potatoes, Butternut Squash, and Red Onion

4.0 out of 5 stars (1 ratings)

Braised Shrimp Puttanesca

4.0 out of 5 stars (3 ratings)

One-Pot Roast Chicken a la Julia Child

3.8 out of 5 stars (18 ratings)

Chicken and Green Olive Paella

3.5 out of 5 stars (4 ratings)

Pork Tenderloin with Bacon-Apple Cider Pan Gravy

4.2 out of 5 stars (5 ratings)

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