Emma Laperruque

Emma Laperruque

Member since July 10, 2012

Articles by Emma Laperruque

I Asked My Grandma About Her 62 Thanksgivings Before Me

by: Emma Laperruque

Roasted Parsnips for Dessert? Yes.

by: Emma Laperruque

A Cheesy, Creamy Broccoli Rabe Gratin in 3 Ingredients

by: Emma Laperruque

Ottolenghi's New Book Will Change the Way You Look at Onions

by: Emma Laperruque

Don't Roast That Butternut Squash. Make This Crunchy Salad Instead.

by: Emma Laperruque

One-Ingredient Date Jam Is Excellent on Anything

by: Emma Laperruque

Sweet Potato Yogurt Is Good With Everything

by: Emma Laperruque

Crisp, Chewy Almond Butter Cookies in 3 Ingredients

by: Emma Laperruque

A 3-Ingredient Sauce-Slash-Spread for Any Vegetable

by: Emma Laperruque

This Cheesy Omelet Is Our Everything

by: Emma Laperruque

The Whole-Roasted Broccoli Eden Grinshpan Eats Multiple Times in a Week

by: Emma Laperruque

A Book of 100 Cookies? Yeah, You Need It.

by: Emma Laperruque

This Essential Bakery Tool Makes Any Bread Recipe Easier

by: Emma Laperruque

Sprinkle These Hot Dog Crispies on Anything Salad-ish

by: Emma Laperruque

Cookies & Cream Was Destined to Be Frozen Yogurt

by: Emma Laperruque

A Fruit Salad That's Salty, Savory, Perfect

by: Emma Laperruque

A Small-but-Mighty Ingredient to Upgrade Berries & Cream

by: Emma Laperruque

The Crispiest Chicken Cutlets—With a One-Ingredient Crust

by: Emma Laperruque

Turn Your Sourdough Starter Into 3-Ingredient Corn Fritters

by: Emma Laperruque

18 Crisp White Wines We'd Buy by the Case

by: Emma Laperruque