details
␡ 🔕 🔔
Loading…

My Basket ()

Subtotal
Checkout
…is so empty right now.
Go Shopping »
Loading…
␡
LinYee Yuan, MOLD Magazine

LinYee Yuan, MOLD Magazine

Designing the future of food. Founder and editor of MOLD.

Member since September 30, 2015

Edit Profile Follow
New Collection

♥ Favorites

0 Items
Nowruz by LinYee Yuan, MOLD Magazine

Nowruz

20c386e2 ae07 44c7 ae06 06e95747f962 2016 0307 persian new year saffron infused rice pudding james ransom 050
6d742b85 4be2 408d b922 421c0973907a 2016 0307 persian new year vegetarian meatballs with yellow split peas and pistachio yogurt sauce james ransom 019
3 Items Edit Follow
Vegetarian Meals by LinYee Yuan, MOLD Magazine

Vegetarian Meals

1 Item Edit Follow
Chinese by LinYee Yuan, MOLD Magazine

Chinese

Ae30c69c 6f55 49b3 a6bf b16717d92520 friedumpling
1830879a f05a 4f62 9c93 862c62e766e2 chicken rice soup26
8544ac71 2282 4743 8cad efff4d6b8ab8 mapo tofu front2
B06bbbdf 8503 4d78 8aab 2b435c8605a9 2013 0924 cp sichuan dan dan noodle 008
7 Items Edit Follow
Bread by LinYee Yuan, MOLD Magazine

Bread

2fd73f51 ee1b 4cec bf3e 0080c9207125 7586540892 de6d3ebc2c o
F92c7fcb 392c 411c a9f5 0c46a9a1035d hero
0b151e51 77f0 4f0e a0b3 a7f397430d69 dsc 0698
4 Items Edit Follow
Sandwiches by LinYee Yuan, MOLD Magazine

Sandwiches

1 Item Edit Follow
+ New Collection

Want more Food52? Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Find

Company

Shop

©2017 Food52 Terms | Privacy
␢

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

␡