Josh Cohen
Food52 Host & Food Writer/Recipe Developer
Member since October 8, 2015
Brooklyn
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Articles by Josh Cohen
3 Shrimp Dishes—and Wines—That Taste Like You're Vacationing in Portugal
by:
Josh Cohen
You Might Just Become Addicted to Marinated Vegetables
by:
Josh Cohen
A Reason to Grill Bread (Yes, Even in Winter)
by:
Josh Cohen
Meet the Seasonal Stand-In for Marinated Artichokes (That's Also Less Work)
by:
Josh Cohen
No Matter What You Do, Your Turkey Will Be Just Fine
by:
Josh Cohen
How to Make Caponata Without a Recipe + Riff on It to Your Heart's Content
by:
Josh Cohen
The Bright, Fresh Tomato Sauce They Teach You First in Culinary School
by:
Josh Cohen
What Is an Egg Cream, Anyway?
by:
Josh Cohen
Fancy Ricotta Toast for Fancy Toast Naysayers (and Lovers, Too)
by:
Josh Cohen
How to Make Risotto Like a Chef (and Without a Recipe)
by:
Josh Cohen
23 Passover Recipes From Our Seder Menu to Yours
by:
Josh Cohen
A Challah French Toast That Can't be Improved Upon
by:
Josh Cohen
A Classic Italian Pasta, Transformed into Baked Clams
by:
Josh Cohen
The Pasta to Break You Out of Your Broccoli Rut
by:
Josh Cohen
How to Make Fresh Pasta Dough Like a Chef
by:
Josh Cohen
Make This Pasta, Pretend You're on Vacation
by:
Josh Cohen
You Have Permission Not to Follow this Pasta Recipe
by:
Josh Cohen
The Secret Weapon All Your Grain Salads Need
by:
Josh Cohen
The Make-Ahead Lentil & Kale Dish for Desperate Times
by:
Josh Cohen
Not Another Miso-Glazed Black Cod
by:
Josh Cohen
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