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7 Comments
Smaug
August 27, 2016
Two things I wonder about- 1)why do people score tomatoes before boiling them?- it's by no means necessary to remove the skin...2)why not just use a food mill?
Smaug
August 27, 2016
1)How is it easier? You just pull them off either way. You may have to core either way. The only difference is it adds an operation.
2)What's wrong with that? It will be a more even texture and probably taste less cooked, so yes, you can tell.
2)What's wrong with that? It will be a more even texture and probably taste less cooked, so yes, you can tell.
Smaug
August 28, 2016
Something in that, though I should think a culinary school could dredge one up. I do, in principle, favor learning how to do everything with as little equipment as possible just as a learning experience.
David B.
August 26, 2016
I enjoyed thin black Japanese eggplant, sauteed in olive oil, salt, pepper, some green spices, like oregano, maybe a little chicken broth as well, but I don't know how to make it without the chopped up rounds of eggplant continually absorbing how ver much olice oil I keep adding.
Chris J.
August 26, 2016
i had thought, about easiness of make your own tomato sauce,
i see to be following you are read of blog posts,
that's the reason i stopped by,
hugs chris
i see to be following you are read of blog posts,
that's the reason i stopped by,
hugs chris
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