Maggie Hennessy

Maggie Hennessy

Chicago-based food critic & freelance writer

Member since November 24, 2012

Articles by Maggie Hennessy

It’s Been 14 Years Since I Went to Culinary School—These Are the Lessons I’ll Never Forget

by: Maggie Hennessy

The Carbonara Formula That Took a Decade to Perfect

by: Maggie Hennessy

The *Right* Way to Caramelize Onions

by: Maggie Hennessy

Why Is Umami So Hard to Describe?

by: Maggie Hennessy

The Extremely '90s History of the Flavored Latte

by: Maggie Hennessy

Bouillon Powder Is Your Pantry's New Secret Weapon

by: Maggie Hennessy

On Growing the Beautiful, Flavorful Curry Leaf Plant

by: Maggie Hennessy

Dry Lambrusco Is Delicious—Why Is It Also So Hard To Find?

by: Maggie Hennessy

Meet the Black Cannabis Innovators Revolutionizing Legal Weed

by: Maggie Hennessy

What Does a World-Famous Bartender Drink First Thing in the Morning?

by: Maggie Hennessy

The Almost-Lost, Cult-Favorite Cuisinart Magazine

by: Maggie Hennessy

Why Does Organic Mayo Taste Funny?

by: Maggie Hennessy

A Love Letter to the Vastly Underrated Kidney Bean

by: Maggie Hennessy

The Pesky Mushroom Cookies I Bake for Betsy, My Late Mother-in-Law

by: Maggie Hennessy

I Can't Sleep Much These Days—So I Make Insomniac Granola

by: Maggie Hennessy

My Time-Traveling Bowl of Spaghetti & Meat Sauce

by: Maggie Hennessy

The American Ingredient Dorie Greenspan Brought to Paris for 13 Years

by: Maggie Hennessy