Aysha | The Malabar Tea Room
Indian food writer. Photographer. Cookbook collector
Member since December 17, 2012
Kerala, India
malabartearoom.com
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Articles by Aysha | The Malabar Tea Room
Kothu Paratha: A One-Pot Indian Dish for Rainy Nights
by:
Aysha | The Malabar Tea Room
How to Make Mulaku Bajji (Jalapeño Fritters with Mint Chutney)
by:
Aysha | The Malabar Tea Room
How to Make Pav Bhaji (Spicy Indian Vegetables with Buttery Bread Rolls)
by:
Aysha | The Malabar Tea Room
Meen Moiley, A Traditional Indian Fish Stew
by:
Aysha | The Malabar Tea Room
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