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11 Rhubarb Recipes for Spring

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Rhubarb is spring's biggest challenge and its best reward. On the heels of winter, its stalks emerge bitter and brittle, but no mind -- with a bit of coaxing, it turns sweet and inviting, like spring.

Soon enough, we realize that its tough exterior is just a ruse. Feisty rhubarb loves a stiff cocktail just as much as a tart dessert and a savory main course. It's up for anything -- because really, it's just as happy as you are that it's spring. To prove it, here are 11 rhubarb recipes to let loose with.

Roasted Rhubarb and Strawberries by Ladystiles


Rhubarb and Rose Ramos Gin Fizz by The Dog's Breakfast


Canal House's Pork Belly with Gingery Rhubarb Compote by Genius Recipes


Rhubarb Almond Crumb Cake by Bob Vivant


Rhubarb and Gin Sorbet with Rose Cream by yossy arefi


Cory Schreiber & Julie Richardson's Rhubarb Buckle with Ginger Crumb by Genius Recipes


Rhubarb Curd Shortbread by Rivka


Rye Shortcakes with Roasted Strawberries and Rhubarb by yossy arefi


Naughty Rhubarb Scones by Midge


Sparkling Rhubarb Lemonade by TheRunawaySpoon


Rhubarb with Earl Grey Tea, Cardamom, and Orange Zest by chez danisse

Tags: rhubarb, spring, pie, crumble, buckle, ice cream, sorbet, compote

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