Breakfast of Champions

Savory French Toast with Kimchi

By • May 22, 2014 • 9 Comments

21 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.

Today: A new kind of French toast -- with the works.

I vividly recall the first time I saw someone treat French toast as something savory. It was my freshman year of college. They served French toast in the dining hall every Saturday for brunch. Apart from granola, it was one of the few semi-edible substances available there. Anyway, one Saturday morning as I brought my tray of food to a table, I saw another student squirt ketchup all over his French toast.  

I was appalled. For about 30 minutes. Then I realized that if there’s no sugar added to the egg dip, there’s nothing other than the maple syrup topping to make French toast sweet, and if you don’t make it sweet then it’s not far off from an egg in the hole (toad in the hole, egg in a basket, whateveryoucallit), which is a grand breakfast. After that I forgot about savory French toast for a number of years, until aliyaleekong’s brilliant Crispy Salt and Pepper French Toast won a wildcard on this site. Suddenly, I had to give it a try.

From that base, I started fiddling -- just a bit. Mostly I started varying the toppings. I started by switching out the ketchup for sriracha. Then I added avocado, because if avocado is good on a fried egg sandwich, it’s obviously going to be good on savory French toast. Then, I added the ketchup back in by mixing it with the sriracha and some mayo to make a delicious pink sauce. Then I entered my kimchi-at-breakfast phase and added that too. It’s savory French toast with my version of “the works,” and I think it’s perfect. Until I decide to add something more. (Suggestions are welcome.)

Savory french toast from Food52

Savory French Toast with Kimchi and “Pink Sauce”

Serves 1 to 2

2 eggs
2 tablespoons milk
A couple pinches of salt and several grinds of black pepper
1 tablespoon chopped cilantro
2 to 3 slices of white bread, at least a day old
Butter for frying
1 tablespoon mayonnaise
1/2 tablespoon ketchup
1/2 tablespoon sriracha
1/2 avocado, thinly sliced

See the full recipe (and save and print it) here.

Photos by Emily Vikre

Tags: breakfast, toast, everyday cooking, kimchi, french toast, brunch, jorean

💬 View Comments ()

Comments (9)


11 months ago Keka De

ooh! reminds me of bombay toast!


11 months ago molly yeh

WOW. i need this in my life.


11 months ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Yes. You do. I need some more in mine. :)


11 months ago stephanie le

Gah, this looks SO, SO delicious! Fantastic job Emily!


11 months ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Thank you Stephanie!!!!


11 months ago Gaia Goodness Natural Foods

Brilliant! Egg works wonders in Asian cuisine and I definitely eat kimchi and sriracha with egg fried rice and egg foo yung. Of course it will pair well with savory French toast. I'm trying this at my next brunch.


11 months ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

I hope you like it!


11 months ago aargersi

Abbie is a trusted source on General Cooking.

Family invasion this weekend and this just moved to the A list of things we must cook and eat. I might go south of the border and switch it up with queso fresco and pico de gallo or xni-pek


11 months ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.